CORVALLIS, Ore. – If mistletoe’s status as a nutrient-stealing freeloader has been cooling your holiday ardor, new research led by an Oregon State University scientist may help relight the fire. A sur...

CORVALLIS, Ore. – A new study reveals that four wild cat species living in the same rainforest habitat in Guatemala reduce competition for food by hunting in different vertical zones, some in trees an...

The Science of Your Weed’s Stank: Researchers classified the 25 scents that make your weed smell like skunk, candy, toasted bread, or vomit.

CORVALLIS, Ore. – Two fault systems on North America’s West Coast – the Cascadia subduction zone and the San Andreas fault – may be synchronized, with earthquakes on one fault potentially triggering s...

YouTube video by Oregon State University

CORVALLIS, Ore. – Following a large-scale wildfire, more jaguars migrated to a study site in the Brazilian wetlands that already had the largest population density of jaguars in the world, a new study...

CORVALLIS, Ore. – Oregon State University research is a significant contributor to the state’s economy, providing $797.5 million in value and 3,300 jobs annually, according to an economic impact repor...

Agility Robotics, in collaboration with Oregon State University, recently opened a Salem facility to test and enhance a humanlike robot. The federal grants that helped jumpstart the robot project have...

Oregon State University is offering free ice cream on Friday to celebrate the grand re-opening of an on-campus creamery.

A conversation with Iain Macdonald of the TallWood Design Institute and Tom DeLuca, Dean of the OSU College of Forestry about Mass Timber.

CORVALLIS, Ore. – Researchers have made a key advance in turning spent coffee grounds into food packaging materials that can extend the shelf life of products.