Reposted by College of Agricultural Sciences - Oregon State University
#BeaverGrad Emily Kaneshiro researched how to mitigate the effects of wildfire smoke in grapes — and make Oregon wines even more enjoyable.
Learn about Emily’s research project (and find out what’s next for her)! 🍇🍷 beav.es/xoY
@osuscience.bsky.social @osuagsci.bsky.social
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Emily Kaneshiro, Class of ’25: From studying abroad to tackling smoke in wine | College of Science | Oregon State University
Wine science changed Emily Kaneshiro’s life. From riding bikes in the Netherlands to landing a summer internship at a small, family-owned winery in France’s Loire Valley, she fell in love with ferment...
