Reposted by Saphire Lattice
Anyway just now I tried the first fermentation variant, "lactobacillus inoculated." Basically, pickled coffee beans.
I was struck by how *reddish* the brew was (I should have taken pictures but I am bad at planning). It also had a nice chocolatey aroma to it as it brewed, which I don't recall […]
plush.city
Original post on plush.city