Recipe by Marcelle Bienvenu To begin, steer your guests to the bar to fix their own cocktail or pour a glass of wine and then offer these beignets. Save Recipe Print Shrimp-and-Eggplant Beignets Makes about 4 dozen Ingredients 1 medium eggplant, peeled and chopped 1½ teaspoons salt, divided ½ teaspoon cayenne, divided 2 tablespoons […] The post Shrimp-and-Eggplant Beignets first appeared on Louisiana Cookin'.

The Seasonal Food Guide can help you find what’s in season near you! Use it to plan your shopping and menus to incorporate as much local food as possible.

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A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a food processor and a little good technique.

New Orleans and Gulf Coast favorite recipes for the Mardi Gras Season!

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