We tested 11 wooden spoons for stirring, scraping, and serving to find the five best ones. Our favorites had comfortable handles and heads that navigated tight corners.

We found the eight best stockpots by putting a dozen models through our rigorous tests. Our picks include eight-quart and 12-quart models.

A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a food processor and a little good technique.

We compared chicken tenders from 15 fast-food chains to find the crispiest, juiciest, and best-value options—and uncovered a few surprising disappointments.

We tested 10 loaf pans to find the best for home bakers. Our five favorites feature a standard volume, are made from materials that distribute heat evenly, and are easy to clean.

After examining heat conduction, frying dozens of eggs, searing steaks, and baking loads of cornbread, we found eight excellent cast iron skillets.

After testing 11 bread boxes and evaluating their performance and ease of use, we have top picks for every budget. They keep bread fresher—and look nice.

Good prep habits, including sharpening knives, finding the right tools, and extending the shelf life of ingredients, can make all the difference between a smooth cooking session and a chaotic one.

We break down the differences between the All-Clad lines, including the D3 and copper core, and give recommendations for the best pots and pans from our extensive cookware tests.

Here's how to keep guacamole fresh and bright green for days. I tested every method so you can make it ahead with confidence.

There’s nothing like a perfectly roasted chicken, whether it’s trussed up whole, spatchcocked, or broken down into pieces and pan-roasted. We have everything from quintessential whole roast bird to easy pan-roasted chicken with vegetables and irresistibly crispy-skinned spatchcocked chicken.

Learn what preserved lemons are, how they change with age, what to look for when buying them, and how to use their briny citrus flavor in everyday cooking.

Cherry tomatoes and grape tomatoes share many similarities, but there are a few characteristics that make them unique from one another.

These easy penne recipes make weeknight dinners simple and satisfying, with creamy sauces, spicy tomato pastas, hearty mushroom dishes, and more.

We tested the OXO Herb Keeper against our tested-and-approved methods. It performed just as well, plus it was dishwasher-safe and reusable.

Made with just cream, sugar, and lemon juice, this silky lemon posset is a bright, elegant dessert that's surprisingly easy to make.

This easy, 30-minute skillet dinner combines crisp gnocchi, sweet corn, creamy ricotta, and melty mozzarella for a fresh, satisfying meal.

The Fellow Carter Move mug is perfect for taking hot coffee on the go because it has a ceramic-lined interior that doesn’t impart any metallic flavors. It’s our editor’s favorite coffee travel mug.

These mud pie dessert bars layer a crisp chocolate cookie crust with fudgy brownie, chocolate mousse, and whipped cream for an impressive make-ahead dessert.

In Jerusalem, hummus isn't just a dish—it's a cultural icon. Cookbook author Reem Kassis dives into the many forms of hummus you'll find at shops around the region and shares her tips on how to make these dishes at home.

Shrimp size labels like “jumbo” or “large” don’t mean much. Learn how shrimp counts work and how to choose the best size for any recipe.

Juicy chicken, creamy green sauce, zero notes.

These most-saved chicken breast recipes turn the weeknight staple into juicy cutlets, creamy skillet dinners, chicken salad, pot pie, and more.

This creamy Egyptian sobia blends coconut, milk, and vanilla into a frothy, ice-cold drink, with a make-ahead dry mix for easy serving.

Learn how to politely send food back at a restaurant, when it’s appropriate to speak up, and what to say, according to hospitality and etiquette experts.

To find the unsalted butter, Serious Eats editors taste-tested 11 different brands you’re likely to find at your local supermarket, including Kerrygold, Organic Valley, and Breakstone’s.

We spoke to experts to find out what to look for when buying extra virgin olive oil—and tasted 28 bottles. We have top picks for cooking, finishing, and dipping.

These warm, comforting salads and sides bridge summer and fall with roasted vegetables, hearty greens, peak-season produce, and satisfying dressings

To find the best frozen meatballs, Serious Eats editors taste-tested 12 varieties you’re likely to find at your local supermarket and other major retailers, including Rao’s, Rosina, and Costco’s Kirkland Signature.

These easy ground beef tacos have a juicy, flavorful, cheesy filling and come together quickly for a satisfying weeknight dinner.

This ramen chicken salad—a combo of juicy chicken, crisp cabbage, toasted noodles, and creamy peanut dressing—puts a fresh spin on a Midwestern potluck favorite.

This whipped feta dip is topped with brown butter–sautéed dates, toasted pine nuts, lemon, and flaky sea salt for a sweet-and-salty appetizer.

To find the best Greek yogurt, Serious Eats editors taste-tested 23 brands you’re likely to find at your local supermarket, including Chobani, Oikos, and Nounos.

This light and delicately flavored dish of salmon poached in a broth with summer squash, fennel, white wine, and ginger, then finished with cherry tomatoes, is a perfect one-pot summer meal.

These inexpensive, hearty bean recipes rely largely on pantry ingredients but pack serious flavor. They include the best black bean burgers, a creamy Greek stew, and beans dressed up as lasagna.

These one-pot meals—including crispy, cheesy kimchi rice and a comforting chicken pot pie—deliver big flavor without a sink full of dishes.

It may feel a little retro, but the broiler is fast, powerful, and wildly underrated. From cheesy casseroles to steaks, here’s why it deserves your love.

This tender, juicy sheet-pan chicken is slathered in a zesty green cilantro chimichurri and surrounded by vegetables.

Stop tossing bean broth. Learn six easy ways to cook with the flavorful liquid from homemade or canned beans.

We tested 23 thermometers to find the five best options that were consistently accurate and fast and had helpful usability features, like rotating screens.

Dive into a world of hearty summer salads.

These chicken recipes rely on brining and marinating to deepen flavor and improve texture, including dry brines, yogurt marinades, and buttermilk soaks.

This classic salad is a celebration of rich, cooling flavors and a diversity of textures.

These buttery cannellini beans are rich, garlicky, and creamy, topped with feta, sumac, and olive oil for an easy, quick summer dinner.

If you’re looking for an easy Italian dish to make anytime, these recipes are for you.

This BLT pasta salad delivers all the flavors of the classic sandwich with rotini, crispy bacon, crunchy romaine, and a tomato-packed dressing.

Dinner can be on the table when you get home, with only a little effort ahead of time, thanks to these soup recipes.

This tiny upgrade turns ordinary weeknight tacos from flat to unforgettable.

Whether you’re planning ahead for Daylight Savings to throw you off, or you just have a particularly busy week ahead, these simple recipes don’t skimp on flavor.

Streamline weeknight cooking with this easy meal prep tip.