Reposted by The Rouxde Cooking School PodcastJohn Houser III @rouxde.bsky.social · 8hThis flatware is always late on its child support 152
The Rouxde Cooking School Podcast @rouxdepodcast.bsky.social · 30/09/2026New episode alert! Food news, in which John confesses one of his deepest darkest food proclivities and more. Listen and let us know what you think! #food #cooking #podcast 042
Reposted by The Rouxde Cooking School PodcastJohn Houser III @rouxde.bsky.social · 29/06/2026It’s all beautiful! Hot sauce and a dip of hot honey, sherry vinegar and soy sauce. Sides are collard greens, fresh tomatoes and basil and Cole slaw. It’s on!!! 031
The Rouxde Cooking School Podcast @rouxdepodcast.bsky.social · 11/06/2026Crabs, oysters, hush puppies and fries. Not seen steamed shrimp and snow crab legs. All to celebrate the boy’s success in finishing 9th grade. LP Steamers in Locust Point delivers! 031
The Rouxde Cooking School Podcast @rouxdepodcast.bsky.social · 27/05/2026Made some pizzas over the weekend. Lemon with garlic oil, spicy Italian sausage with red pepper and red onion and pepperoni. All with mozzarella and Parmesan cheese. The dough turned out great. It sat for almost 24 hours. Everyone loved them which is what really matters. 010
The Rouxde Cooking School Podcast @rouxdepodcast.bsky.social · 16/05/2026This is the wurst. #eurovision 031
The Rouxde Cooking School Podcast @rouxdepodcast.bsky.social · 01/05/2026The podcast will be out tonight. There were too many edits to make last night to get it out in time and sounding good. It’s about Fennel so get ready to have some fen with us!……. I apologize for nothing. 011
Reposted by The Rouxde Cooking School PodcastJaya Saxena @jayasaxena.com · 06/04/2026Today, my fellow founding worker-owners and I are launching a subscription drive to @feedravenous.bsky.social. We are a group of experienced and award-winning food journalists here to publish thoughtful writing and incisive reporting from around the food world. www.weareravenous.comweareravenous.comRavenous Is a New Worker-Owned Food Culture Media CompanyFor too long, food media has felt toothless. Help us take a bite out of it. 251341480
Reposted by The Rouxde Cooking School PodcastThe Delicious Legacy Podcast @deliciouslegacy.bsky.social · 12/02/2026This mummy was discovered in the early 21st century wearing a necklace made of ...fermented dairy. The exact type of dairy is still up for debate but it could be kefir or similar...Lets find the long history of fermented dairy in Central Asia here: podcasts.apple.com/gb/podcast/t... 45514
Reposted by The Rouxde Cooking School PodcastJust Call Me Amanda🐈⬛🐈⬛ @amandabf.bsky.social · 02/01/2026How else are gonna know how ripe it is unless you fondle it until it's uncomfortable for everyone present? 14311
The Rouxde Cooking School Podcast @rouxdepodcast.bsky.social · 20/11/2025If you have cooking or baking questions for Thanksgiving ask here and we will answer you questions on the podcast tonight. Thanks!! #cooking #baking #podcast #food 011
The Rouxde Cooking School Podcast @rouxdepodcast.bsky.social · 19/11/2025Do you have questions or concerns about cooking Thanksgiving dinner? Ask here and we’ll answer your question on the podcast this week. #food #cooking #baking #thanksgiving 011
The Rouxde Cooking School Podcast @rouxdepodcast.bsky.social · 17/11/2025The podcast needs your help (again)! Next week will be our annual listeners Thanksgiving questions episode! So, if you or anyone you know has a Thanksgiving food-related question, please ask it here and we will answer it. #food #cooking #baking #podcast 021
The Rouxde Cooking School Podcast @rouxdepodcast.bsky.social · 17/11/2025Burger prep. Orzo salad. #cooking #food #burger #salad 040
The Rouxde Cooking School Podcast @rouxdepodcast.bsky.social · 16/11/2025These are the best chips I’ve had in a long time. Yes, there is shamrock extract in there. Super flavorful. They have a blue cheese version I really want to try. #chips #crisps #food #snack 031
Reposted by The Rouxde Cooking School PodcastMyriah Williams @myriahwilliams.bsky.social · 22/09/2025Is a dragon plaguing your land? A fix from medieval Wales: 1. Dig a hole, fill it w/mead, & cover w/a sheet. 2. Wait for the dragon to tire itself out & turn into a pig. 3. Let the pig fall in the hole, get wrapped in the sheet & drink all the mead. 4. Capture the drunk pig in a chest & bury it. 86623
Reposted by The Rouxde Cooking School PodcastJohn Houser III @rouxde.bsky.social · 31/10/2025Carved the pumpkins last night just in time to ward off the spirits. 031
Reposted by The Rouxde Cooking School PodcastSAVEUR @saveur.com · 07/10/2025In the age of the independent print magazine, food and drink publications are on the rise, and we love to be in such delicious company.bit.ly19 Indie Food and Drink Mags That Can Take All Our MoneyIn the age of the independent print magazine, food and drink publications are on the rise, and we love to be in such delicious company. 064
The Rouxde Cooking School Podcast @rouxdepodcast.bsky.social · 25/09/2025Spoopy season!!! #spoopy 021
The Rouxde Cooking School Podcast @rouxdepodcast.bsky.social · 16/08/2025In better news I made a pretty incredible chicken congee and topped it with a fried egg and chili crisp. 🍜 🍽️ #food #cooking 061
The Rouxde Cooking School Podcast @rouxdepodcast.bsky.social · 15/08/2025Just an update on the podcast: My basement flooded two months ago and we had to get everything packed up and put in storage. That included all of my recording gear. So I will be back in September when the basement is (hopefully) completed. Thanks for your patience everyone!!! 011
Reposted by The Rouxde Cooking School PodcastDiscontinued FoOoOods! 👻🎃 @discontinuedfoods.bsky.social · 24/07/2025Just so everyone is aware, as a promotion in 1984, Wendy's produced terrifying, photorealistic carboard masks of Clara Peller, aka the "Where's the Beef?" lady 961765407
The Rouxde Cooking School Podcast @rouxdepodcast.bsky.social · 21/07/2025About ready to hit the grill for dinner. 🍜🍽️ #cooking #grilling 0101
The Rouxde Cooking School Podcast @rouxdepodcast.bsky.social · 19/07/2025Fried green tomato sandwich. Fried mozzarella, red pepper aioli, arugula. 🍜🍽️ #food #cooking #eating 0102
Reposted by The Rouxde Cooking School PodcastCheshire Cat ᓚᘏᗢ, @autismsupsoc.bsky.social · 14/07/2025 2882223088
The Rouxde Cooking School Podcast @rouxdepodcast.bsky.social · 12/07/2025Made a burnt Basque Cheesecake last night and it was heaven. Silky, smooth and airy. Made a strawberry compote to serve it with. 🍜🍽️ #food #baking #cooking 0110
The Rouxde Cooking School Podcast @rouxdepodcast.bsky.social · 12/07/2025Made some pretty great Stromboli the other night. One pepperoni, one goat Italian sausage. Both contained Black Forest ham, roasted cubanelle peppers, fresh and dry mozzarella and herbed garlic oil. Used some Don Peppinos as a dipping sauce. 🍜 🍽️🍕#food #cooking #baking 2143
The Rouxde Cooking School Podcast @rouxdepodcast.bsky.social · 09/07/2025Big question time: Which do you prefer, calzone or Stromboli? Also, do you know the difference? 🍜 🍽️ #food #cooking #baking #eating 021
The Rouxde Cooking School Podcast @rouxdepodcast.bsky.social · 06/07/2025Made tacos from the brisket and it was a hit! The pickled red onion and green tomato salsa helped a lot. 🍜 🍽️ #food #cooking #tacos 1113
The Rouxde Cooking School Podcast @rouxdepodcast.bsky.social · 04/07/2025I smoked a brisket flat and while it looks great it was still kind tough. Time to make taco from it later. 🍜🍽️ #food #bbq #eat 071
The Rouxde Cooking School Podcast @rouxdepodcast.bsky.social · 23/06/2025Forgot to post this but this was one of my bday/ Father’s Day gifts. Getting used to it but I already really like it better than most of the spatulas I have. Its scraping ability is key. Also, I keep calling it morningwood by accident because of course. #food #cooking #baking 🍜🍽️ 161
The Rouxde Cooking School Podcast @rouxdepodcast.bsky.social · 21/06/2025Beautiful cocktails at Bunny’s Buckets and Bubbles in Baltimore. 🍜 🍸#cocktail #drinks 010
The Rouxde Cooking School Podcast @rouxdepodcast.bsky.social · 20/06/2025My basement flooded and needs to be gutted and remodeled (yay!🙄) so needless to say, the podcast is off this week. Gonna try to get back in the saddle next week with some sort of acceptable sound. Thanks for understanding!! 021
Reposted by The Rouxde Cooking School PodcastMachinePix @machinepix.bsky.social · 04/04/2025Chicken wing de-boner, an April Fools project by Wingstop UK. 1369
Reposted by The Rouxde Cooking School PodcastMachinePix @machinepix.bsky.social · 28/05/2025Cheese piercer at Whitestone Cheese Co. to promote mold growth in blue cheese. 210720
Reposted by The Rouxde Cooking School PodcastMachinePix @machinepix.bsky.social · 09/06/2025Sourdough chute at Bourke Street Bakery. 614317
Reposted by The Rouxde Cooking School PodcastMachinePix @machinepix.bsky.social · 03/06/2025Packing jars of olives at L'Oulibo olive coil cooperative. 914415
The Rouxde Cooking School Podcast @rouxdepodcast.bsky.social · 06/06/2025There are good plant based hot dogs. These are not it. 🍜 🍽️ 🌭 031
Reposted by The Rouxde Cooking School PodcastThe Delicious Legacy Podcast @deliciouslegacy.bsky.social · 29/05/2025Tinned food/canned food has a very interesting history and some very interesting characters such as Nicola Appert that I talk about in the intro of the episode. But this episode is all about SPAM! You know, the pink slab of processed, pressed and pre-cooked pork! podcasts.apple.com/gb/podcast/t...podcasts.apple.comSpam - A Global History: Interview with Dr Kelly SpringPodcast Episode · The Delicious Legacy · 29/05/2025 · 41m 194
The Rouxde Cooking School Podcast @rouxdepodcast.bsky.social · 23/05/2025How is Triumph the Insult Comic Dog not the spoke-dog for Grey Poupon? 021
The Rouxde Cooking School Podcast @rouxdepodcast.bsky.social · 22/05/2025Don’t worry, second pizza came out great! Tomato sauce, smoked mozz, pesto. 🍜 🍽️ 🍕 #cooking #food #pizza 021
The Rouxde Cooking School Podcast @rouxdepodcast.bsky.social · 22/05/2025Sometimes it works and sometimes it don’t. R.I.P. (Rest in Pizza). Before and after. 🍜🍽️🍕#pizza #cooking #whoops #podcast 072
Reposted by The Rouxde Cooking School PodcastKat Alderson 🙃 @klaybourne.bsky.social · 19/05/2025My bucket list: - drumsticks - thighs - buffalo sauce - biscuits 25122
The Rouxde Cooking School Podcast @rouxdepodcast.bsky.social · 21/05/2025Salmon bowl. Sushi rice, smashed marinated cucumber, avocado, butter poached corn and baby Lima Beas, scallion, crispy salmon skin chili crisp and kewpie mayo. 🍜🍽️ 021
