Reposted by Charlene Freethy 🌉☕🍷☔ 🇨🇦 🇺🇦
A small long-term study of women with breast cancer found an association between reduced mortality and polyphenols, a class of plant-based compounds found abundantly in coffee...
dailycoffeenews.com
Small Study Links Polyphenols to Breast Cancer Survival
A small Brazilian study linked higher polyphenol intake to lower breast cancer mortality, with coffee the participants’ largest polyphenol source.