the papillae cowboy @ridesmith.bsky.social · 26/09/202630 yrs on This book was quite a fave when it came out Lotsa great data etc. Did it prove Terroir in wine? No Is it worth reading 100% 010
the papillae cowboy @ridesmith.bsky.social · 31/08/2026Hold on now Decanted Coming to temp Wow I’m Shocked Almost wintergreen coolness Pear handpies in the cheeks but it never drops it’s oxidation It holds it, like a book the texture suspended 020
the papillae cowboy @ridesmith.bsky.social · 29/08/2026I don’t have one good thing to say about this Es horide 010
the papillae cowboy @ridesmith.bsky.social · 22/08/2026When scores mean nothing By a person who knows less 230
the papillae cowboy @ridesmith.bsky.social · 05/08/2026Tell me what you know about American wine …. and Mountain Dome! And I’ll tell you, they made the greatest Sparkling wine this country ever produced back in like ‘99 000
the papillae cowboy @ridesmith.bsky.social · 03/08/2026Very wild I’ll call this painting Lost in a forest with black berries 030
the papillae cowboy @ridesmith.bsky.social · 26/07/2026My love for Arneis never subsides, this is the master 020
the papillae cowboy @ridesmith.bsky.social · 23/07/2026Hey @bsky.app Why does this always happen? 000
the papillae cowboy @ridesmith.bsky.social · 12/07/2026Another day another bottle of this Thiols and terpenes on a razors edge of perfection But the texture a bowl of lemon curd So much tension Lovely Ended in white chocolate 030
the papillae cowboy @ridesmith.bsky.social · 11/07/2026This again Thick gorgeously ripe yellow rinds in a salted rim Christ 210
