The Agriculture, Food & Human Values Society (AFHVS), Association for the Study of Food and Society (ASFS), and the host committee at the University of Vermont invite scholars and practitioners to par...

De Re Coquinaria · Viandier (Ms Sion) · CoReMA MSS Er1 & Wo8 · Anonimo Veneziano · Anonimo Toscano · John Murrell · Cuina Catalana

AI is set to dramatically change the way we eat, from meal planning to shopping lists. But for recipe developers, this tech revolution is harder to swallow

Research center and academic network promoting philosophical thinking on food. Based at University of Milan and established in 2017

Across Italy, ceremonial brotherhoods are sworn to protect historic dishes – from salted cod stew to cured meats – using medieval rituals, velvet robes and fierce culinary devotion.

The Food Foundation joins 100+ organisations in calling for a Good Food Bill to tackle climate-related food shocks, diet-related ill health and food security

In December 2025, RELISH members met at Fundació Alícia’s campus outside of Barcelona to reflect on our ability to understand recipe changes and interpret these variations over time (and space).

2025 has been a pivotal year for our network. The highlight was undoubtedly the workshop we held in Milan in July. This event successfully brought together the diverse experiences and viewpoints that ...

En el marc del projecte europeu RELISH, a Fundació Alícia hem viatjat a l’origen dels escabetxos per entendre el valor del patrimoni alimentari i de la recepta com a vehicle d’identitat cultural i sostenibilitat. Durant les últimes setmanes hem investigat la cuina històrica catalana, des dels primers manuscrits medievals —com el Sent Soví (s. XIV)— fins als receptaris actuals, per veure com aquesta tècnica ha evolucionat al llarg dels segles. 📜La recerca ha comptat amb especialistes en història de la cuina, experts en food studies i l’equip tècnic i gastronòmic d’Alícia. I, com sempre, hem passat del coneixement a la pràctica, cuinant i reinterpretant elaboracions culinàries.#RELISH #PatrimoniAlimentari #CuinaHistòrica

⚠️ Are you looking for a Postdoc position in HCI? We're looking for someone to join us at the Interactive Technologies Institute (https://iti.larsys.pt/) in Lisbon to work on novel interactive systems...

Relish Survey

Relish Survey

Relish Survey

Here you can find updates about RELISH's research activities, calls for participation, and hiring opportunities.

Food on the Edge • Monday 28th & Tuesday 27th, October 2025. Atlantic Technical University, Galway City, Ireland. A Two-Day Symposium on the Future of Food #FOTE2025

A través de su proyecto online ‘Recetarios Domésticos históricos de Canarias’, Yanet Acosta comparte sus hallazgos sobre manuscritos privados históricos

The president is threatening to deport essential farm workers, grocery clerks and food delivery drivers. But without them, shelves could go empty and prices could soar

Yanet Acosta está al frente de un proyecto de investigación que rescata el recetario popular de las Islas Canarias a través de manuscritos guardados durante generaciones por mujeres anónimas

Workshop | Sambal, sambel, sambola, slaai: Tracing and tasting your favorite condiment

Join Kate Thomas for a warm and flavorful journey through the nourishing work of Queer Soup Night.