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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 26/08/2026

How do we turn leftovers into a powerful resource? 🔋✨ From local community projects to multinational operations, circular energy systems are transforming food waste into renewable power, clean fuels, and nutrient-rich fertilisers.

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 13/08/2026

📚The Handbook of Microbiological Criteria for Foods (Updated Edition) 📚 Written by experienced food microbiologists, this handbook offers essential guidance for anyone producing, applying, or interpreting microbiological criteria in food. 🔗 Purchase your copy here today: buff.ly/NKVpl17

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 05/08/2026

IFST recently had the pleasure of visiting the University of Leeds Summer School, where we spoke with students about the exciting and diverse career opportunities available within the food and drink industry.

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 04/08/2026

Only 3 days left to secure your early bird ticket for IFST Autumn Conference 2026! As we count down to AC26, we're highlighting the organisations helping make this year's event possible. We're delighted to recognise Klipspringer Ltd, our Headline Sponsor for Autumn Conference 2026.

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 03/08/2026

How much do you really know about sugars? With conversations about sugar, reformulation, and healthy eating regularly making headlines, it can be difficult to separate scientific evidence from common misconceptions.

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 31/07/2026

One week left to secure Early Bird rates for IFST Autumn Conference 2026. Join us on 13 October in Nottingham for IFST's flagship Autumn Conference, bringing together experts from across industry, academia and policy to explore opportunities and challenges shaping the UK's food system.

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 30/07/2026

How can packaging do more than simply protect food? In the latest issue of Food Science and Technology, Jess Westlake explores the role of active packaging technologies and their potential contribution to reducing food waste, maintaining food quality, and supporting more sustainable food systems.

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 29/07/2026

From understanding the challenges to delivering outcomes: Join us at the IFST Autumn Conference 2026 This year's programme will explore how we can turn ambition into action across key areas of the food strategy, including healthier and more affordable food, vibrant food cultures, and good growth.

Alt text: Promotional banner for IFST Autumn Conference 2026 in Nottingham on 13 October, focusing on UK's food strategy, with a conference photo background.

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 28/07/2026

🤝 Professional membership offers a structured way to support your career and the wider food system. Whether you work in technical roles, policy, education, or production, being part of a professional body like IFST provides a foundation for growth and collective progress.

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 27/07/2026

Dietary fibre has long been recognised as an important part of a healthy diet, yet most people in the UK still do not consume enough. New research published in Translational Food Sciences explores why fibre is finally gaining momentum and what this could mean for public health.

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 25/07/2026

What did delegates value most about IFST Autumn Conference? From thought-provoking keynote presentations to valuable networking opportunities, last year's delegates shared what made the conference a worthwhile experience.

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 24/07/2026

Food processing is often in the spotlight, but what does it actually mean? 🤔 Our Food Science Fact Sheet explains: • What food processing is • The different levels of processing • The benefits and considerations • How processed foods can fit into a balanced diet Read more: buff.ly/yUmQ8ZS

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 23/07/2026

How are digital technologies and AI changing food manufacturing? Join IFST and the Society of Dairy Technology (SDT) for a free Scottish Regional Meeting. Taking place at the Digital Process Manufacturing Centre (DPMC) in Irvine, register today to secure your place: buff.ly/dYabQww

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 22/07/2026

Meet the Chair of IFST Autumn Conference 2026 🎤 We're pleased to announce that Alec Kyriakides, Independent Food Safety Consultant, will chair the IFST Autumn Conference 2026 on 13 October in Nottingham. 🚨 Less than two weeks left to register at the Early Bird rate. Book now: buff.ly/k1hYtLD

Promotional banner for IFST Autumn Conference 2026 on 13 October in Nottingham featuring Alec Kyriakides, Independent Food Safety Consultant.

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 21/07/2026

Just 2 days to go! 🚨 How can food businesses strengthen confidence in their egg and egg product supply chains? Join us for a free webinar with Sterling Crew as he explores the latest challenges affecting egg sourcing, food safety and traceability.

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 19/07/2026

Explore the future of food science and innovation at the University of Leeds Join the IFST Food Innovation Special Interest Group for an exclusive visit to the School of Food Science & Nutrition, University of Leeds on 16 September 2026. Book now: buff.ly/zJQIQAU

Alt text: Event poster for IFST Food Innovation SIG visit to University of Leeds School of Food Science & Nutrition on 16 Sept 2026, 14:00-16:45.

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 18/07/2026

Discover ingredient innovation in action at Brenntag UK’s Food and Beverage Innovation & Application Centre Find out more and reserve your place: buff.ly/u2VxHmI #FoodScience #FoodTechnology #FoodInnovation #NewProductDevelopment #Ingredients #FoodAndBeverage #NPD #FoodManufacturing

IFST event on 16 Sept 2026, 10:00-13:00, visiting Brenntag UK Food and Beverage Innovation & Application Centre in Leeds.

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 17/07/2026

Booking closes today! Join the IFST Northern Branch for a site visit to IFP Labs, where you'll tour microbiological, chemical and allergen testing laboratories and gain an insight into the services they provide. 🚨 Book now at buff.ly/U0DlTcg #FoodScience #FoodSafety #FoodTesting #Microbiology

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 16/07/2026

🥚Eggs are a staple ingredient across the food industry, but sourcing them safely and responsibly is becoming increasingly complex. Free to attend for both IFST members and non-members. 📅 Thursday 23 July 2026 🕒 3.00pm to 4.00pm (BST) 💻 Online Book your place today: buff.ly/djRTamx #FoodSafety

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 15/07/2026

Don’t miss your opportunity to hear from Professor Ian Young at IFST Autumn Conference 2026. Professor Young will deliver a keynote session titled: “The role of the FSA in supporting Food Strategy outcomes” Find out more and book: buff.ly/iNAC8Cq #IFSTAC26 #FoodScience #FoodTechnology #FoodSafety

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 14/07/2026

Interested in seeing how food testing laboratories support food safety and quality? Join the IFST Northern Branch for a site visit to IFP Labs, where you'll tour microbiological, chemical and allergen testing laboratories and gain an insight into the services they provide. buff.ly/U0DlTcg

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 13/07/2026

Planning your professional development this autumn? Early Bird registration for IFST Autumn Conference 2026 is available until 7 August.

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 10/07/2026

We're delighted to see this year's Ecotrophelia UK Gold Award winner featured by the BBC News. Team IndulgeCo from the University of Reading won Ecotrophelia UK 2026 with Favé, an innovative chocolate macaron that transforms leftover hazelnut pulp into a high-fibre dessert. Read:

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Reading university students turn leftover pulp into macaron

University of Reading students scooped the UK's top student food innovation prize with the creation.

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 09/07/2026

Interested in seeing how food testing laboratories support food safety and quality? Join the IFST Northern Branch for a site visit to IPF Labs, where you'll tour microbiological, chemical and allergen testing laboratories and gain an insight into the services they provide. buff.ly/U0DlTcg

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 08/07/2026

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 07/07/2026

The World Cup brings people together. This October, so will IFST Autumn Conference 2026. ⏰ One month remains to secure Early Bird rates for IFST Autumn Conference 2026 (AC26). 🔗 Book now: buff.ly/HHqtag6

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 06/07/2026

IFST Future Scientist Competition – North of England Final Congratulations to all the winners of this year’s Future Scientist held at The Helix Centre, in the University of Leeds last week. 📷 View more photos of the event here: buff.ly/7dimBGQ

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 06/07/2026

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 04/07/2026

Is the ‘Oat Matrix’ the key to better plant-based foods? 🌾🥛 We are delighted to share a deep dive into the latest research from Jennifer McLauchlan, a PhD student at the University of Leeds, exploring the fascinating intersection of food science, physical chemistry, and sustainability.

Close-up of oats and nuts with text about understanding oat proteins and fiber in food science and technology by the Institute of Food Science + Technology.

White text quote reading "One of the big problems with oat protein is that there really are no good quality commercial oat protein powders." over a close-up of rolled oats spilling from two wooden spoons.

Bowl of oatmeal topped with raspberries, blueberries, walnuts, almonds and cinnamon, used as a social-media quote graphic saying proteins are filling but plant-based proteins like oat protein often lack desirable taste and texture.

A glass jar filled with rolled oats next to a wooden spoon, overlaid with the quote: "Very small amounts of fibre could significantly influence protein behaviour and functionality, particularly in terms of aggregation and interfacial properties."

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 03/07/2026

Get your Early Bird Tickets for the IFST Autumn Conference 2026. Join colleagues from across the food system on 13 October in Nottingham for a day of expert discussion, evidence and networking.

Conference hall with attendees seated facing a stage and large screen, promoting the IFST Autumn Conference 2026 in Nottingham on delivering food strategy outcomes.

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 02/07/2026

Event poster for IFST Northern Branch site visit to IFPLabs' microbiological, chemical, and allergen labs on 27 July 2026 in Halifax.

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 01/07/2026

🚀 Join us at the IFST Future Scientist Competition 2026 – North of England Final! We're excited to welcome students, academics, and industry professionals to the North of England Final on 2 July 2026 at Helix, University of Leeds. 🎟️ Attendance is free, book now: buff.ly/iwUxraP

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 30/06/2026

Today is your last chance to save 10% on IFST membership. Whether you're looking to expand your professional network, access trusted technical resources, support your professional development, or demonstrate your commitment to the highest standards in food science and technology.

Alt text: Advertisement for IFST membership with 10% off code IFST10, showing hands holding yellow fork and knife around a small globe.

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 29/06/2026

Thinking about joining IFST? Now is a great time. Our IFST10 membership discount ends tomorrow, giving you 10% off membership. Alongside access to year-round professional development, technical resources and a network of food professionals, members also benefit from a discounted rate for AC26.

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 28/06/2026

What does your food feel like? Smell like? Sound like? Before your product hits the shelves, it hits the senses – and that can make or break its success. This feature in FS&T shows how sensory science turns tasty ideas into irresistible products. 🔗Read here: buff.ly/d3n1GTz #SensoryScience

A coffee bag sits on a surface surrounded by coffee beans and greenery, emphasising the importance of sensory science in product success.

A layout featuring various food items and ingredients, illustrating the concept of sensory science in consumer preferences.

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 27/06/2026

🚨 Only 3 days left to save 10% on IFST membership. IFST membership connects you with a vibrant community of food professionals and gives you access to the resources, networks, and development opportunities that support your career at every stage.

Promotional image for IFST membership discount, showing hands holding yellow fork and knife near a small globe with text about a 10% off code IFST10.

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 26/06/2026

🗣️ Refuelling Conversations - Early Careers Networking Event! Join us at NCVO in London on 29 June for an afternoon of networking to support your career growth. 👥 Spaces are limited. Register now to secure your spot! 🔗: buff.ly/ecvZZpT #EarlyCareers #Networking #FoodScience #FoodTechnology

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 24/06/2026

Explore the World of Mayonnaise 🥄🔬 A review in the International Journal of Food Science & Technology (IJFST) provides a comprehensive look at the complex world of this oil-in-water (O/W) emulsion. 📖 Read the full review: buff.ly/TmNKM69 #FoodScience #FoodInnovation #Mayonnaise #IJFST

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 23/06/2026

Tomorrow, seven outstanding student teams will pitch their ideas at the Ecotrophelia UK 2026 Final. After months of research, product development and testing, our finalists will present their eco-innovative food products to a panel of senior experts from across the food industry.

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 22/06/2026

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 22/06/2026

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 20/06/2026

Congratulations to everyone who took part in this year's University of Leeds New Product Development (NPD) Dragons' Den competition. 👏 Take a look through the graphics to see this year's award winners and highlights from the competition. Graphics designed by @ukfoodscience (on Instagram).

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 19/06/2026

The countdown to the Ecotrophelia UK 2026 Final is on. Take a look through the brochure to discover the ideas competing in this year's final, taking place on 24 June at Gastronomica, Colworth Science Park. 🔗: buff.ly/9hARxV3 #EcotropheliaUK #FoodInnovation #FoodScience #FoodTechnology

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 18/06/2026

📬 The June issue of Food Science and Technology (FS&T) is here! IFST members and subscribers will already be receiving their copies, with the issue centred on: Powering Smarter Food Systems.

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 17/06/2026

The science behind our food never stops. Neither does the need for a strong professional community. 🌎 Whether you're working in food safety, product development, nutrition, sustainability, regulation, research, or academia, IFST membership connects you with the people,

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 16/06/2026

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 14/06/2026

📚The Handbook of Microbiological Criteria for Foods (Updated Edition) 🧫 Written by experienced food microbiologists, this handbook offers essential guidance for anyone producing, applying, or interpreting microbiological criteria in food. 🔗 Purchase your copy here today: buff.ly/NKVpl17

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 12/06/2026

Join our Food Innovation Special Interest Group technical visit to two leading centres of food innovation and research in Leeds. 📍 Brenntag UK Food & Beverage Innovation & Application Centre 📍 School of Food Science & Nutrition, University of Leeds

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 09/06/2026

How do we feed 9.7B people by 2050? 🌍 A new review in #IJFST explores the "bench-to-dining table" journey of cultured meat, a sustainable, slaughter-free alternative to traditional livestock. Explore the latest in stem cell biology & bioprocessing: buff.ly/Ji0B65U #FutureOfFood #CulturedMeat

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Institute of Food Science and Technology (IFST) @ifstnews.bsky.social · 08/06/2026

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