Today’s fun was making some chocolate glaze for a cake and seeing these structures in the cocoa powder and icing sugar. Little faults and “soft sediment” deformation
Continues to prove earth science and baking are best friends 😋😁
⚒️
Anthony Lanati
@phlog-phanatic.bsky.social
213 followers 297 following 69 posts
Made bad choices and now I'm making sense of funky melts from strange volcanoes ⚒️🌋| Avid Baker🍰 | Staunch ally 🏳️🌈 |Views = mine. Born: 355 ppm