An autumnal #cookingwithpaddy. Lovely rump of beef cooked on my new kamado. Trompettes & ceps cooked in wine / stock & garlic made a tasty gravy. Pommes boulanger and a salad rounded it off, along with a great Aussie Shiraz
British / Irish "liberal cosmopolitan" comms guy with a post soviet, MENA, energy, cap markets and geopolitics background. Like sport and food too. I’m not Claude Rains but I am a cynical idealist from South London. about.me/paddy.blewer