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Old Timey Food @oldtimey.bsky.social · 22/02/2026

Dinner menu George Washington's birthday/Feb 22 1900 Hotel Vendome, Boston. Historic New England

BLUEPOINTS
CONSOMME, LINCOLN
GREEN TURTLE Americaine,
PETITES BOUCHEES, MARGUERY
STRIPED BASS, A LA
Cucumbers, Celery, Potatoes Princess
BOILED CHICKEN, CALAMAZOO
Boiled New Potatoes,
Head Rice
SMALL FILLET MIGNON, RAVACHOL
BROILED SWEETBREADS, MONTPELIER
APRICOTS. L'IMPERATRICE
Bermuda Onions
Brussels Sprouts
RIBS OF PRIME BEEF
ROAST TURKEY. PEMBERTON
NEW SPRING LAMB. MINT SAUCE
Mashed Potatoes
Green Peas
Fried Parsnips
Pri esse
Asparag,ls
. matascbino Ouncb
BROILED QUAIL, CANAPE
Saratoga Chips
Watercress
TOMATOES
SALADS
RHUBARB PIE
PATE DE FOIE CRAS
BELLEVUE PUDDING, BRANDY SAUCE
WASHINGTON PIE
CHOCOLATE CAKE
JELLY ROLL
CARAWAY SEED BISCUIT
BUTTER WAFERS VANILLA ECLAIRS
FRENCH ORANGE ICE CREAM
BANANAS
ORANGES
SWEET CIDER
GRAPES
STRAWBERRIES
SALTED ALMONDS
COFFEE

Old Timey Food @oldtimey.bsky.social · 31/01/2026

Sometimes you feel like a nut, sometimes you also feel like potato salad, I guess Library of Congress A calendar of dinners, with 615 recipes Marion Harris Neal c1915

Potato and Nut Salad
For Dressing
5 tablespoonfuls melted Crisco
1 teaspoonful mustard
1 teaspoonful salt
2 teaspoonfuls sugar
2 yolks of eggs
3/4 cupful cream or milk
1/4 cupful vinegar
For Salad
3 cupfuls sliced cold potatoes
1 cupful broken hickory nut
meats
1 teaspoonful chopped onion
Chopped parsley
Cold cooked sliced beets
Sliced lemon
Lettuce Leaves
For dressing. Mix sugar, salt, and mustard, add Crisco and stir
thoroughly; then add yolks of eggs well beaten, cream, and lastly vinegar.
Cook in double boiler until consistency of cream. If milk is used instead
of cream, add 1 teaspoonful flour to other dry ingredients.
For salad. Mix potatoes, nuts, and onion together, and place on
crisp lettuce leaves; pour over dressing and garnish to taste with beets,
lemon, and parsley.

180

Old Timey Food @oldtimey.bsky.social · 01/01/2026

Menu for January 1 A Calendar of Dishes Library of Congress Marion Harris Neil/Proctor & Gamble c1915

January 1
*Black Bean Soup
Roast Leg of Mutton, Currant Jelly
Stewed Tomatoes
Baked Sweet Potatoes
Macedoine Salad
Cheese Straws
Fruit Cake
Coffee
*Black Bean Soup—2 cups black beans,
3 tablespoons Crisco, 1 onion, 1
lemon, 2 quarts stock or water, 2
stalks celery, 2 hard-cooked eggs, 114
tablespoons flour, 3 cloves, 1 tablespoon Worcestershire sauce, salt, pepper, red pepper, and mustard to taste.
Wash beans and soak over night; in
morning drain, cover with boiling
water and boil 30 minutes; drain,
throwing away water. Slice onion,
dice celery, and cook 5 minutes in half
of Crisco in soup pot; add beans,
stock or water, and cloves. Simmer
until beans are soft, add more water
as stock or water boils away. Rub
through sieve, add remaining Crisco
and flour rubbed together, then heat
to boiling point, add seasonings. Cut
lemon in thin slices, removing seeds,
and cut eggs in thin slices. Put them
into a hot soup tureen, and strain
soup over them.

0103

Old Timey Food @oldtimey.bsky.social · 31/12/2025

Library of Congress A Calendar of Dinners, With 615 Recipes Marion Harris Neil c1915

December 31
Codfish, Delmonico Style
Roasted Leg of Lamb
*Chestnut Boulettes
Baked Potato Strips
Watercress and Green Pepper Salad
Cherry and Almond Parfait
Lady Fingers
Coffee
*Chestnut Boulettes—Mix together in
a basin 1 cup mashed chestnuts,
A Calendar of Dinners
which have been peeled after cooking
in boiling salted water, beat into
this 1 tablespoon whipped cream,
1/2 tablespoon Crisco, 1/4 teaspoon
salt, 2 egg yolks, 1 tablespoon sugar,
1 teaspoon sherry wine. Cool and
fold in beaten egg whites, form
into small balls, dip in beaten egg,
toss in crumbs and fry in hot Crisco.
Drain and serve.

020

Old Timey Food @oldtimey.bsky.social · 25/12/2025

Christmas Menu for Hotel Capitol Hartford CT December 25, 1895 Historic New England

A holiday greeting is printed in the menu for Hotel Capitol, Hartford Connecticut. Santa Claus on a rooftop with holly and berries decorates the menu cover. The menu is tied with a red ribbon.

MOCK TURTLE. AU QUENELLES
SMALL CHICKEN CROQUETTES. SAUCE TOMATO
Celery
Olives
BOILED HALIBUT. TARTAR SAUCE
Pommes Saratoga
SAUTE CALVES LIVER EN CAISSES. Å LA DEPRETES
FILET MIGNON OF BEEF. SAUTE RI-A MOELLE
PINEAPPLE FRITTERS. GLACE AU MARASCHINO
ROMAN PUNCH
ROAST SADDLE OF SOUTHDOWN MUTTON. CURRANT JELLY
RHODE ISLAND GOOSE. APPLE SAUCE
MASHED POTATOES
CREAM CORN
SWEET POTATOES
BOIL EO RICE
GEM PEAS
MAYONNAISE OF SALMON
PLAIN LETTUCE
CHR'STMAS PUDDING. BRANDY SAUCE
GREEN APPLE
ANGEL CAKE
Pie
SHEET CIDER
ITALIAN MACAROONS
PISTACHIO ICE CREAM
ASSORTED NUTS
RAISINS
WXED CANDY
CAFÉ NOIR

032

Old Timey Food @oldtimey.bsky.social · 25/12/2025

Menu: December 25 Library of Congress A Calendar of Dinners, With 615 Recipes Marion Harris Neil c1915

Christmas Dinner
December 25
Oysters
Celery Stuffed Olives
Tomato Soup
Roast Turkey, Cranberry Jelly
Roast Sweet Potatoes
Mashed Turnips
Brussels Sprouts
Orange and Celery Salad
Vanilla Blanc-mange
*English Plum Pudding
Fruit Coffee
*English Plum Pudding —1 cupful
breadcrumbs, 1 cupful flour, 1 cupful
brown sugar, 1/2 cupful Crisco, 1 teaspoonful salt, 2 teaspoonfuls baking
powder, 1 teaspoonful mixed spices,
3 eggs, 1 cupful milk, 1/2 cupful seeded
raisins, 1/2 cupful chopped candied
citron peel, 1 cupful currants, 1/2 cupful chopped preserved ginger, 1/4 cupful brandy, 1/2 cupful chopped English
walnut meats. Mix flour with breadcrumbs, add Crisco, sugar, salt, baking
powder, spices, nuts, fruit, milk, eggs
well beaten, and brandy. Pour into
Criscoed mold, cover with greased
paper and steam steadily for four
hours. Turn out and serve with liquid
or hard sauce. The brandy may be
omitted.

063

Old Timey Food @oldtimey.bsky.social · 24/12/2025

Luchow's Christmas Dinner Menu CIA New York, NY 1961

Merry Christmas

Christmas Dinner
Six Dollars
Monday, December 25, 1961

Oyster, Shrimp or Fruit Cocktail
Herring Salad Smoked Eel Crabflake Cocktail
Marinated Herring Half Grapefruit, Maraschino

Celery Radishes Olives

Consomme with Marrow Dumplings
Goose Giblet Soup with Barley

Boiled Live Carp, Creamed Fresh Horseradish
Air Delivered Fresh Brook Trout Saute Amandines
Breast of Capon a la Luchow, Wild Rice
Roast Watertown Goose, Apple Stuffing
Roast Young Vermont Turkey
Chestnut Stuffing Fresh Cranberry Compote
Roast Prime Rib of Beef au Jus
Wiener Schnitzel

Red Cabbage with Apples
Puree of Broccoli New Peas, Bonne Femme
Mashed, Boiled or Candied Sweet Potatoes

Julienne of Hearts of Lettuce with Grapefruit Supreme

Santa Klaus Ice Cream Christmas Stollen
Hot Mince Pie Pumpkin Pie
Plum Pudding, Hard and Brandy Sauce

Coffee

Special Imp. Wurzburger Doppel Bock Tulip 40 Seidel 75
Imported Augustiner Export Light Tulip 35 Seidel 70

Luchow's
New York City

173

Old Timey Food @oldtimey.bsky.social · 24/12/2025

Alta Club Christmas Dinner menu CIA 1948

Merry Christmas
Alta Club

CHRISTMAS DINNER
1948

Chicken Okra with Rice Louisiana Consomme Royale
Jellied Consomme Grapefruit Juice
Tomato Juice Apricot Nectar
Fresh Jumbo Prawn Cocktail Fruit Cup Supreme
Wafers Celery and Colossal Olives

Roast Young Utah Turkey, Giblet Gravy, Oyster Dressing 2.50
Baked Sugar Cured Ham with Wine Sauce, Cumberland 2.25
Grilled Fresh Abalone Steak with Bacon, Julienne Potatoes 1.95
Broiled Half Lobster with Melted Butter, Shoe String Potatoes 2.50
Filet of Genuine Sole Saute in Butter, Meuniere 1.90
Broiled New York Cut Sirloin Steak, Maitre D'Hotel 3.50
Fried Half Milk Fed Chicken with Corn Fritters and Bacon, Country Style 2.35
Omelette aux Confiture, Celestine 1.95
Avocado Stuffed with Fresh Crab Meat Salad 1.90

Hot Butterflake Rolls and Butter
Candied Yams or Baked Buttered Idaho Potato
Green Peas in Butter or Baked Banana Squash
Hearts of Lettuce with Grapefruit and Avocado
Chef's Dressing

Hot English Plum Pudding
with Hard and Brandy Sauce
Apple, Pumpkin or Hot Mince Pie with Hard and Brandy Sauce
Lime or Pineapple Sherbet and Petits Fors
Vanilla, Chocolate, Strawberry or Eggnog Ice Cream and
Fruit Cake

Rum Parfait Half Grapefruit
Baked Apple Melba Peaches
Butter Cream Pastries
Your Favorite Cheese with Bent's Toasted Watercrackers
Fruit Cake

050

Old Timey Food @oldtimey.bsky.social · 24/12/2025

Christmas Salad Hathitrust The New Calendar of Salads: 365 Answers to the Daily Question: "What shall we have for salad?" Elizabeth O. Hiller 192?

DECEMBER TWENTY-FIFTH
CHRISTMAS SALAD
Drain the required number of slices of canned Hawaiian pineapple from the syrup
in can. Arrange them on individual plates and cut in mangles and leave in their
original shape. Cut narrow pointed petals from pimientos and arrange 5 of them
above each slice of pineapple, radiating from center and not quite meeting. Sur-
round pineapple with small heart lettuce leaves standing upright. Set a small rose
of mayonnatse in center of each poinsettia and pipe a small frill around pineapple.
Serve very cold with Christmas dinner.

030

Old Timey Food @oldtimey.bsky.social · 22/12/2025

The Plaza, Christmas Dinner menu CIA 1949

Christmas Dinner
1949
12:00 Noon to 9:00 P.M.

Old Fashioned Grapefruit Cocktail
or Oysters au Raifort

Chicken Soup Plaza
Celery Olives

Roast Maryland Turkey, Chestnut Dressing
Giblet and Cranberry Sauce
Candied Sweet Potatoes
Mixed Beans in Butter or Puree of Yellow Turnips

Heart of Lettuce with Beets

Christmas Plum Pudding
Apricot Sauce or Hard Sauce

or

Santa Clause Ice Cream, Fudge Sauce
Gaufrette Parisienne

Cafe

Plaza Restaurant
$5.50 per person Sunday December 25, 1949

The Plaza

0102

Old Timey Food @oldtimey.bsky.social · 22/12/2025

Atlantic Coast Line, Christmas dinner menu CIA 1928

Illustration of red carriage drawn by horses treading through the snowy countryside at night
MERRY CHRISTMAS!

ATLANTIC COAST LINE
NORTH CAROLINA - SOUTH CAROLINA - GEORGIA - FLORIDA - ALABAMA - VIRGINIA

Dinner
HEARTS OF FLORIDA CELERY VIRGINIA MANGOES
CREAM OF CHICKEN CONSOMME PRINCESS
POTOMAC BASS MEUNIERE, POTATOES JULIENNE
GRILLED LAMB CHOPS WITH VIRGINIA BACON
ROAST YOUNG TURKEY, OYSTER DRESSING, CRANBERRIES
CREAMED WHIPPED POTATOES NEW CAULIFLOWER AU GRATIN
FLORIDA FRUIT SALAD
HOT MINCE PIE
ICE CREAM WITH WAFERS
TEA COFFEE MILK
$1.50

092

Old Timey Food @oldtimey.bsky.social · 21/12/2025

This is from a cookbook published by Crisco. They were not particularly subtle Library of Congress A calendar of dinners, with 615 recipes Marion Harris Neal c1915

Orange and Tomato Salad
3 tablespoonfuls melted Crisco 1 tablespoonful chopped parsley
4 tomatoes Tarragon vinegar
4 oranges Salt
Peel oranges and tomatoes, and slice and arrange alternately in salad
bowl. Mix juice squeezed from ‘‘tops and bottoms” of oranges with an
equal quantity of tarragon vinegar, add Crisco and salt to taste. Pour
over fruit and sprinkle chopped parsley on top

2143

Old Timey Food @oldtimey.bsky.social · 14/12/2025

"The Sportsmans' hamper, six guineas, contains: Whole Grouse in Port Wine Jelly, Whole Partridge in Sherry Wine Jelly, Whole Pheasant in Burgundy Wine Jelly, Royal Game Soup, Peaches in Brandy, Scottish Fruits in Syrup and a selection of Baxters rare and exclusive jams and preserves."

Memorable Christmas presents
Fine foods from Scotland
Baxters famous hampers make unforgettable Christmas Gifts for
personal and business friends.
The Sportsmans' hamper, six guineas, contains :
Whole Grouse in Port Wine Jelly, Whole Partridge in
Sherry Wine Jelly, Whole Pheasant in Burgundy
Wine Jelly, Royal Game Soup, Peaches in Brandy,
Scottish Fruits in Syrup and a selection of Baxters
rare and exclusive jams and preserves.
Or there is the • Speyside' hamper at five guineas, and smaller
boxes, the Family Favourites Box ' at 25/- and ' Treasure Chest •
at 55/-. Distinctive gifts which compliment the giver and the receiver
alike.
Sold by fine food shops everywhere. For details of your nearest
stockist write to :—
BAXTERS OF SPEYSIDE
FOCHABERS
FOCHAØERS
Appointment Her
Queen
W. A. BAXTER SONS LTD
Scotland

1113

Old Timey Food @oldtimey.bsky.social · 27/11/2025

Okay who's carving? Charles Dana Gibson November 1903 Internet Archive

3163

Old Timey Food @oldtimey.bsky.social · 27/11/2025

Thanksgiving menu The National Course in Home Economics: How to Practice Economy in the Home Internet Archive 1917

"So gladly we welcome the happy day,
That comes when the summer is o'er,
When the scattered friends we love so well.
Round the home hearth meet once more!
A peanut doll dressed in blue and white crepe paper in Puritan costume, holding a few heads of wheat, makes an appro- / priate and dainty Thanksgiving favor.

Decorate the table with autumn leaves. Corn, husked and tied together, is most effective, suspended here and there from the walls and between the doors, As Thanksgiving is the one day of the year when all America gives praise for prosperity and freedom, an unusually well-filled board is not only in good taste, but is expected.

To make a unique Thanksgiving dessert, cut a small pumpkin across the top. Carefully scoop out the inside. Place on a dish and fill with Floating Island; replace the pumpkin top. Garnish the platter with generous sprigs of autumn leaves, and on these lay a variety of sliced cakes.

menu
"let us eat and be merry." - luke 15:23
BREAKFAST

Grapes

Oatmeal

Country Sausages

Scrambled Eggs

Browned Potatoes

Entire Wheat Griddle Cakes

Maple Syrup

Coffee
DINNER

Oysters on Half Shell

Mutton Broth Celery

Turkey, stuffed with oysters

Cranberry Sauce

Mashed Potatoes Baked Squash

Boiled Onions, with cream sauce

Peach Pickles

Waldorf Salad Cheese Wafers

Mince Pie Pudding, Puritan style
SUPPER

Cold Roast Turkey Tea Biscuits Cottage Cheese

Sweet Tomato Pickles Thanksgiving Cake Fruit Glace Tea

Nuts Fruit Coffee
As this is a day of general rejoicing, see that the poor are not forgotten. Don't forget the adage, "Love thy neighbor as thyself."

072

Old Timey Food @oldtimey.bsky.social · 27/11/2025

Traditional Thanksgiving day dinner menu Metuchen Golf and Country Club Edison, NJ 1915

TRADITIONAL THANKSGIVING DAY DINNER

APPETIZERS
Fruit Compote with Champagne
Chilled Fruit Juices
Filete of Herring in Sour Cream
Relish Trays

SOUP
Cream of Mushroom

SALAD

ENTREES’
ROAST VERMONT TURKEY, DRESSING 8. 25
BAKED VIRGINA HAM, FRUIT SAUCE 8.25
ROAST LEG OF LAMB, MINT JELLY 8.25
BOILED STUFFED SHRIMP WITH CRAB MEAT 9.25
ROAST PRIME RIBS OF BEEF, AU JUS 11.50

VEGETABLES: Turnips, Cauliflower, Yams, Mashed Potatoes

DESSERT
Pumpkin Pie
Apple Pie
Minced Pie
Rice Pudding
Ice Cream

Children under 14, half price

3243

Old Timey Food @oldtimey.bsky.social · 26/11/2025

Pine Tree Inn Thanksgiving menu Lakehurst, NJ November 26, 1931

thanksgiving day

fruit cocktail
consomme, pate d'italie boston clam chowder
radishes celery sweet gherkins
cherry and pineapple preserve queen olives
boiled codfish, hollandaise
braised sweetbreads provencal
fresh mushrooms on toast
bartlett pear fritters, glace'
new jersey turkey, roasted, cranberry sauce
roast prime ribs fo beef au jus
mashed potatoes boiled sweet potatoes
boiled onions, naturel stewed corn
fresh green beans steamed rice
cole slaw, pimientos
lettuce with french or mayonnaise dressing
peach tapioca pudding, hard sauce
mince pie pumpkin pie charlotte russe
angel cake macaroons lady fingers
assorted cake pineapple cherry ice cream
american and swiss cheese
saltines
california oranges bananas pitted dates
coffee
nov 26/31

pine tree inn
the inn in the pines
lakehurst, n.j.

32915

Old Timey Food @oldtimey.bsky.social · 26/11/2025

Menu for Thanksgiving at an unidentified restaurant November 25, 1948 Culinary Institute of America

THANKSGIVING DAY
THURSDAY, NOVEMBER 25, 1948
Served from 5:00 p.m. until 8:00 p.m.

Chicken Okra Louisiana Consomme Royale
Jellied Consomme Grapefruit Juice
Tomato Juice Cranberry Juice
Fresh Jumbo Prawn Cocktail Baked Half Grapefruit au Rum
Wafers Celery Ripe Olives
* * * *
Roast Young Turkey with Oyster Dressing, Giblet Gravy 2.50
Broiled New York Cut Sirloin Steak, Maitre D'Hotel 3.50
Roast Long Island Duckling with Apple Sauce 2.50
Broiled Half Lobster with Melted Butter and Shoestring Potatoes 2.50
Filet of Genuine Sole Saute in Butter, Meuniere 1.90
Omelette with Creamed Oysters, Poulette 2.00
Broiled English Lamb Chop with Pickled English Walnut 2.50
Half Avocado Stuffed with Fresh Crab Meat Salad 1.95
Hot Butterflake Rolls and Butter
Candied Yams or Baked Buttered Idaho Potato
Fresh Broccoli, Hollandaise or Creamed Kernal Corn
Waldorf Salad with Walnuts
Chantilly Dressing
****
Hot English Plum Pudding with Hard and Brandy Sauce
Apple or Pumpkin

1124

Old Timey Food @oldtimey.bsky.social · 26/11/2025

Trimming ideas for turkey and pie Holiday cookbook: special foods for all special occasions Better Homes and Gardens 1959 Internet Archive

Thanksgiving

Pretty trimmings of the season-

Golden touch for turkey

Fluffy yellow chrysanthemums make the turkey drumsticks festive. (Snipsome from your living-room bouquet!)

Platter garnish one more flower plus pineapple rings topped with small bunches of sugared green grapes.

Colorful accent-crab apples

Remove cores from stem end of spiced crab apples; poke on ends of drumsticks. Or, anchor fluffs of parsley to drumsticks.

Quick platter trim rounds of jellied cranberry sauce, topped with pineapple rings, split and twisted in S-shape.

88

Pumpkin-pie cornucopias...

Cut slice of American proc ess cheese in half on diag-onal: roll each piece on long side. Anchor cornucopias with whole cloves. Arrange in pinwheel shape in center of pie (one per piece).

... or whipped-cream "daisy"

Each snowy petal takes 1 large spoonful of whipped cream. To make petal, turn spoon sideways and flip oval island of whipped cream onto pumpkin pie. Form five or six petals one for each

172

Old Timey Food @oldtimey.bsky.social · 22/11/2025

Celery nut salad in an apple with green mayonnaise on top The San Francisco Call Bulletin Sun, Nov 25, 1900

Royal Salad.
Cut out the core of pared apples and
scoop out a well in center, fill with
minced celery, nut meats broken fine. and
top with a mayonnaise tinted delicate
green with vegetable coloring.

2104

Old Timey Food @oldtimey.bsky.social · 21/11/2025

The Brooklyn Daily Times Nov 20, 1925

Plenty of turkeys, cheap, seen by Commissioner of Markets
Turkeys are to be plentiful and cheap for Thanksgiving, says Markets Commissioner Edwin J O'malley. Retail prices should be in the neighborhood of 60 cents a pound for the best birds and as low as 45 cents for cold storage turkeys. The Commissioner bases this estimate on the wholesale price of 40 cents a pound for the best live turkeys. Commissioner O'malley issues this optimistic statement despite the fact that this year's supply of turkeys is less than last year's due to the warm weather and the drought in Texas. Up to now, turkeys had been bringing a high price in the local market because of warm weather. But it is expected that Virginia and the other southern states, where New York gets most of her turkeys, will ship a large enough supply between now and next Wednesday to warrant a considerable slump in price.

030

Old Timey Food @oldtimey.bsky.social · 03/11/2025

idk what Plombiere Appropos is but I want it Algonquin Club, Boston, Nov 3, 1912 Historic New England

An image of a woman in a bonnet standing next to a wall decorates the menu cover. In the lower right corner of the cover is an image of a Native American man with the words "Algonquin Club." A portrait of an unidentified man is opposite the menu. The names of the Committee on Admissions are listed in the menu.

MENU
BUFFET RUSSE
CAPE OYSTERS
POTAGE CHASSEUR
PLANKED POMPANO
VERMONT TURKEY Aux
BRAISED CELERY Au
SWEETBREADS
SORBET
BUTTERBALL oucKS
WILD RICE CROQUETTES
WALDORF SALAD
CAMEMBERT CHEESE
PLOMBIERE APPROPOS
COFFEE

251

Old Timey Food @oldtimey.bsky.social · 29/10/2025

The Chicago Defender Sat, Oct 31, 1925

HALLOWEEN SUPPERS
Club Sandwtchas
Apples, Goblin Style
Doughnuts
Individual Pumpkin Pies
Salted Peanuts
celery
Olives
Cheese Sandwiches
Ram and Pickle Sandwiches
Butter-Scotch Pies
Cider
Apples

33813

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Kristy Baxter @kbax.bsky.social · 19/10/2025

So in all of my wandering through old shit on the internet, I find some cute old (public domain) shit that I just want to put on a t-shirt or a mug or whatever, and so I have a shop where I do that. And I'm bored, so all the shirts are 25% from now til Halloween. Spooky! www.etsy.com/shop/DamesAn...

purple hooded sweatshirt with a golden eye peering out the center, surrounded by trippy golden stars outlined in black. The sleeves have stars too.

black hooded sweatshirt with a skeleton figure with arms flung high, a gun in each hand.

navy blue crewneck with art deco type ladies reading. Text reads "books for everyone."

1115

Reposted by Old Timey Food

Stephanie @stephanieoffer.bsky.social · 25/10/2025

I sometimes think that some of these recipes must be practical jokes

061

Reposted by Old Timey Food

daryl "crimetime after primetime" b 🏳️‍⚧️ @hypercubexl.bsky.social · 25/10/2025

this feels extremely "people are arriving and I forgot to get ingredients" but then a lot of the old time recipes feel like that

2394

Old Timey Food @oldtimey.bsky.social · 25/10/2025

🤷‍♀️ Modern Priscilla Cookbook 1924

WHITE SALAD
1 quart cabbage (chopped)
2 cups almonds
2 cups marshmallows
Chop cabbage very fine. Chop almonds Cut marshmallows
in small pieces. Mix and serve with a whipped cream dress-
ing. Servings, 8.

3213

Old Timey Food @oldtimey.bsky.social · 24/10/2025

Modern life may have its pitfalls but at least we've advanced sandwich-making technology sufficiently that we're not eating baked bean or celery sandwiches The Brockton hospital cook book 1910 Internet Archive

BAKED BEAN SANDWICH.
Press one-half cup cold baked beans through a Sieve, add one
tablespoon tomato catsup, one-half teaspoon made mustard,
and a few drops of onion juice. Place between slices of brown
bread or whole wheat bread.-Mrs. E. F. ONeil.

CELERY SANDWICHES
Mix one cup of tender celery stalks, one-quarter cup each of
English walnuts and olives chopped fine; moisten with mayon-
naise dressing and spread between slices of brown bread cut
in rounds with a cooky cutter.- -Mrs A. Wesley
Stetson.

2101

Old Timey Food @oldtimey.bsky.social · 23/10/2025

All trains All meals Ala carte All the way All the time 1902 NYPL

advertisement for the dining cars of a train line, Mobile and Ohio RR. Christmas, 1903. Drawing of a man and woman in pilgrim style clothes sitting across from each other at a table. He is serving her turkey or chicken.
All trains
All meals
Ala carte
All the way
All the time

0124

Reposted by Old Timey Food

Marcie808🧡🖤⚾️ @marcie808.bsky.social · 23/10/2025

This is an abomination

4182

Old Timey Food @oldtimey.bsky.social · 23/10/2025

I really wish there were a date on this! What a delightfully unexpected menu Historic New England Undated

Menu:
Bluepoints, deep shell
Soup: Clear Green Turtle, Julienne
Fish: Penobscot Salmon a la hollandaise, smelts a la tartare
Removes: Saddle Kentucky mutton w/ caper sauce, Fillet beef with mushrooms
Entrees: Fresh mushrooms on toast, roman punch
Game: Red Head DUck
Sweets: Omelette Souflee, frozen pudding, roquefort and cream cheese, olives, grapes, candied fruit, pears, ice cream, sherbet, coffee.

070

Old Timey Food @oldtimey.bsky.social · 22/10/2025

From recipe scrap book Historic New England undated

A VALUABLE TABLE
TO weigh without scales:
Ten eggs--1 pound.
Soft butter size of egg—one ounce.
One pint A sugar—twelve ounces.
One pint brown sugar—thirteen ounces.
Two teacupfuls n. (level) granulated
sugar—one pound.
. Two teacupfuls (well heaped) A Sugar
one pound.
. Two teacupfuls soft butter—one pound.
One pint liquid—one pound.
One pint chopped meat, one pound.—
National Magazine.

183

Old Timey Food @oldtimey.bsky.social · 21/10/2025

I'll have a martini or three, the stuffed olives, a lobster club, potatoes julienne, the fudge cake and some coffee Historic New England 1936

A white and red bi-fold menu for Mac Arnold's Lobster Pound in Buzzards Bay, Mass. The menu features an illustration of a chef making a clam bake in a stone oven. The menu includes the "Canal Special" meal of clam chowder, lobster, potatoes, vegetables, and a dessert. It also includes specials, luncheon specials, and dinners. Inside the menu is a card that reads: "Special To-day, Martini Cocktail 35 cents."

interior of menu with three columns of a la carte items, ranging from stuffed or queen olives for 25 cents to lobster thermidor for 1.75. Categories are: Apps, Chowders and Soups, Clams and Fish, Lobsters, Chicken, Steaks and Chops, Salads, Cold Meats, Sandwiches, Spaghetti, Potatoes and Veg, Cheese, Desserts, and Beverages.

1193

Old Timey Food @oldtimey.bsky.social · 19/10/2025

The universal food chopper and a few of the things it chops Forbes Lithograph Manufacturing Company 1899 Library of Congress

ad for "the universal food chopper" showing a manual food processor with a line of animals (pigs, lobster, goats, pheasant, fish, cow, chickens) and vegetables (carrots, coconut, apples, potatoes, celery, lettuce) rushing to get in it--as the ad pronounces, "A few of the things it chops"

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Old Timey Food @oldtimey.bsky.social · 12/10/2025

Violet sandwich vs clove sandwich, a legendary and bloody battle in the class wars

The Longton Gleaner
Fri, Sep 29, 1911
Sandwiches made of finely chopped
violets spread over thin slices of but-
tered bread are being sold in New
York grill rooms. Evidently cloves
are too plebeian for some of the New
Yorkers.

0185

Old Timey Food @oldtimey.bsky.social · 11/10/2025

"Drink a bite to eat at 10-2 and 4" 1940

DRINK
EAT
At
10-2 & 4
Dr Pepper
It's delicious
ask for it anywhere

091

Reposted by Old Timey Food

Marcie808🧡🖤⚾️ @marcie808.bsky.social · 11/10/2025

Okay, gang, it’s 1946 and Bette Davis has just finished A Stolen Life in the midst of moving to Glendale, so she’s understandingly tired and needs a good local restaurant and Donnelly’s fits the bill. She’s treating so what are we having? #TCMParty #VintageMenus

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Old Timey Food @oldtimey.bsky.social · 10/10/2025

Dinner and dancing, 1915 New York Tribune

SHANLEY'S
Famous for Dinners and Suppers
Cabaret Extraordinaire
Climax
Twenty Acts Every Evening 7 to I
of thc
Evening's Superior Six - Course
Outmg
Luncheon, 75c (Music)

CAFE BOULEVARD*
Telephone.
Broadway and 41st St
4220 Bryant.
LUNCH 50c.
DINNER ONE DOLLAR
Famous Hungarian Orchestra
DANCING GRILLE FROM SIX.THIRTY
TO CLOSE.

"paris in new york"
cafe des beaux arts
40th st & 6th avenue
"really different"

050

Old Timey Food @oldtimey.bsky.social · 08/10/2025

If you're going to the store, please pick up some walnut ketchup and soluble ditto for me Wellcome Collection between 1890 and 1899

Label printed in black on white paper. Text is below a coat of arms featuring a lion and a unicorn inside an arched double line border.

Text:
FROM
E. T. PROSSER, (late Hitchcock,)
BY APPOINTMENT TO THE GARRISON,
7, HEAD STREET, COLCHESTER.
Sauce for Gravy browning Currie Powder
Anchovy Essence
Indian Soy
Salad Oil
Lemon Pickle
Chili Vinegar
Pickles
Capers
Vinegar
Spices
Mustard
GENUINE
Cayenne Pepper
Soluble ditto
White and Black Pepper
Essence Almonds
Ginger
Lemon
Candied Lemon
Orange and Citron Peels
Isinglass
ARROW ROOT, AND OTHER DOMESTIC ARTICLES.

1174

Old Timey Food @oldtimey.bsky.social · 08/10/2025

Double, double, desiccated vegetables and no trouble Wellcome Collection between 1890 and 1899

The Portable Food Co's consolidated soups and dessicated vegetables : "no trouble" : Burn, fire! Cauldron bubble! Splendid soup, NO TROUBLE.
Portable Food Company.
Date:
[between 1890 and 1899?]
Advertisement image shows three women around a cauldron labeled "no trouble;" they are wearing aprons and caps and each carries a giant spoon. For some reason the spoons are labeled 1, 2, and 6.

02311

Old Timey Food @oldtimey.bsky.social · 16/09/2025

Toast Rack E & D Kinsey 1844-1861 Cincinnati Art Museum

a silver toast rack with small oval leaves dividing the slots, which have a leaf branching out from each side of a long stem

closeup of leaves showing etchings of smaller leaves and possible a monogram

0102

Old Timey Food @oldtimey.bsky.social · 09/09/2025

Toast rack Hukin & Heath 1927 Minneapolis Institute of Art

metal rack with letters spelling out TOAST, between which you put slices of toast. It rests on little metal balls.

17319

Reposted by Old Timey Food

Marcie808🧡🖤⚾️ @marcie808.bsky.social · 08/09/2025

Okay, gang, it’s 1943 and we just caught Girl Crazy at the Hawaii Theater on Hollywood Boulevard. We’re going around the corner to the Sunset Bowling Center for dinner and a few games so pick your teams and what are we eating? V for Victory ✌🏼#TCMParty

18253

Old Timey Food @oldtimey.bsky.social · 08/09/2025

"Instead of death rays, this gun fired ice into cocktail glasses. Activated by a spring-loaded plunger and trigger mechanism, it crushed ice cubes and 'shot' the ice spray out through the rubber gasket, to the delight of guests" Opco Company 1935 Minneapolis Institute of Art

photo of futuristic red gun-shaped object with chrome finishings
from source: It could have leapt from a 1930s Buck Rogers science fiction comic strip. But instead of death rays, this gun fired ice into cocktail glasses. Activated by a spring-loaded plunger and trigger mechanism, it crushed ice cubes and “shot” the ice spray out through the rubber gasket, to the delight of guests. This gadget connected the new cocktail culture that took hold after the repeal of Prohibition (which outlawed the sale of alcohol in the United State between 1920 and 1933) with popular science and interest in space travel. The product brochure says the shaved ice can also fill the “ice bag, ” presumably to hold against your aching head after too many cocktails.

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