Nerkitt @nerkitt.bsky.social · 27/09/2026Today at #chezRat: Cauliflower cream soup with pumpkin seed croutons and a drizzle of pumpkin seed oil. 020
Nerkitt @nerkitt.bsky.social · 26/09/2026Today at #chezRat: French onion soup. Absolutely delicious, but volcanically hot. A dangerous combination. 020
Nerkitt @nerkitt.bsky.social · 24/09/2026Today at #chezRat: Cauliflower, spelt grain and cheese patties with some leftover green beans and white sauce. The parties came out softer and more crumbly than intended, but still quite acceptable. 030
Nerkitt @nerkitt.bsky.social · 23/09/2026Today at #chezRat: Panko-breaded cauliflower florets with home-made gochugaru mayo. When I was little, my mom used to make a more basic version of this with regular breadcrumbs, so this version combines fond memories with excellent crunch and a Korean touch. I like it. ❤️ 030
Nerkitt @nerkitt.bsky.social · 15/09/2026Here we go! Last night, I finished the last book in this year's stack. Which means I get to start on next year's stack early! =^_^= (It's still missing two books that I'll need to collect from the bookstore, but I'd say its stackadelicious glory is unmistakable already.) 0112
Nerkitt @nerkitt.bsky.social · 14/09/2026…und dann schneiden Sie es ab und erleben Sie hydra face one® und hydra face two® 110
Nerkitt @nerkitt.bsky.social · 13/09/2026And the final entry in this weekend's bake-a-thon at #chezRat: Sourdough and cheese crackers. A nice way to get rid of all the leftover sourdough starter. 010
Nerkitt @nerkitt.bsky.social · 13/09/2026Heute mal was ganz neues -- ein Raketenheft der etwas anderen Art. 010
Nerkitt @nerkitt.bsky.social · 13/09/2026And this is where it all comes together… Hokkaido squash, pumpkin seeds, pumpkin spice -- pumpkin bread! #chezRat 150
Nerkitt @nerkitt.bsky.social · 12/09/2026"But wait", I hear you say, "wasn't there a second sourdough starter? And didn't you do something with spices, too? There was, and I did. :D 020
Nerkitt @nerkitt.bsky.social · 12/09/2026So, today at #chezRat, the dough I prepared yesterday became an onion tart on a sourdough base. Could have used a few more onions, but overall I'm quite happy with it. =^_^= 020
Nerkitt @nerkitt.bsky.social · 12/09/2026Yesterday, I started this weekend's bake-a-thon by preparing this bad boy from sourdough. Seemed way too liquid at first, but several passes of pulling and folding turned it nicely elastic. Now it's resting in the fridge and waiting for later. #chezRat 010
Nerkitt @nerkitt.bsky.social · 10/09/2026Owo, what might this become? #chezRat I'll give you a hint: It's for something I intend to bake, and it goes really well with an ingredient I've already used this week… 020
Nerkitt @nerkitt.bsky.social · 09/09/2026Today at #chezRat: Red lentil soup with potatoes, Hokkaido squash and Thai curry. Absolute soul food -- warming, comforting, slightly spicy and super tasty. I've made about 3 liters to freeze. 2100
Nerkitt @nerkitt.bsky.social · 01/09/2026Das letzte Buch von meinem Stapel für dieses Jahr! 🎉 Und weil ich mit dem vorigen so schnell fertig war, kann ich mit dem hier schon mal zur Einstimmung auf Braunschweig anfangen. 😄 000
Nerkitt @nerkitt.bsky.social · 30/08/2026Almost. Blended, oven-dried, then blitzed into home-made stock powder. This is what it looked like after drying but before blitzing. 000
Nerkitt @nerkitt.bsky.social · 30/08/2026And this is what (most of) that ended up as. I'm always impressed just how compressible vegetables can be. #chezRat 110
Nerkitt @nerkitt.bsky.social · 26/08/2026And, of course, as one book closes, the next one opens. I'm almost down to the end of this year's stack, and I've been particularly looking forward to this one #booksky 130
Nerkitt @nerkitt.bsky.social · 23/08/2026And that was #EF30. Time flew by so fast, and still it feels like the con went on for much longer than it actually did. For me, this was definitely one of the better ones, and I'll be missing it as I go. 171
Nerkitt @nerkitt.bsky.social · 21/08/2026Went with the flow, cancelled my original evening plans and instead let myself be led along to a somewhat fancy restaurant. I felt like pizza, I got pizza vitello tonnato. Now starting to feel a bit over-peopled, so I'm chilling, having a last drink, then calling it a night. Life's good. #EF30 160
Nerkitt @nerkitt.bsky.social · 21/08/2026Took a snap decision to buy this amazing hoodie off @redpaletteart.bsky.social at #EF30. It's super comfy, but also super warm… so, given current temperatures, you won't find me walking around in it. :D 171
Nerkitt @nerkitt.bsky.social · 20/08/2026My goodness, it's only day 2, and it feels like it's been a con and a half already. And now: A classical concert. With an orchestra. Because we have one. #EF30 1162
Nerkitt @nerkitt.bsky.social · 20/08/2026And here's the total of my book haul. A little bit more than I'd planned, but I'm still proud of myself for holding back on more. ^^; #EF30 2287
Nerkitt @nerkitt.bsky.social · 19/08/2026I… never would have thought that a piece of decoration would actually make me tear up, but… that's my journey, right there. 24 years, and I was there for all of it. All of it. #EF30 050
Nerkitt @nerkitt.bsky.social · 15/08/2026For Reasons[tm], I felt like sharing the badge that @isuna-arts.bsky.social made for me in 2023, when EF had the theme of "Black Magic". I feel this might be a "one (1) follower gets this" kind of situation, but I'm sure they'll appreciate it. :D Source: www.furaffinity.net/view/53958053/ 290
Nerkitt @nerkitt.bsky.social · 15/08/2026Absolutely amazing! I get to read books and cook food all day long, host visitors once a month, and while I have the opportunity to make a History, there's no pressure to actually do so. Also, other people do all the physical labour for me. 120
Nerkitt @nerkitt.bsky.social · 13/08/2026Forgot to post when I started this one… but I just finished it. Came highly recommended by my peer group, and rightly so. For several days, I fled into this book before bed, and I found myself slowing down more and more the further I got, not wanting it to end. I cried, too. 📕 @utunu.bsky.social 2275
Nerkitt @nerkitt.bsky.social · 10/08/2026Today at #chezRat, I had some green stuff that needed to go, so I did the logical thing and made a green curry, with stripes of plant-based "steak" that also needed to go. The aforementioned jalapeno also found its well-deserved end in there. 020
Nerkitt @nerkitt.bsky.social · 08/08/2026Today at #chezRat, I managed to mostly reproduce last time's gorgeous bread. And added some quite tasty sausage and cheese salad. =^_^= 020
Nerkitt @nerkitt.bsky.social · 31/07/2026If you've ever wondered what #chezRat looks like, here's a pretty accurate representation. 030
Nerkitt @nerkitt.bsky.social · 11/07/2026I'd say that came out quite alright.And judging by the taste, I'm not even entirely unhappy that I almost burnt it the second time in the oven. 130
Nerkitt @nerkitt.bsky.social · 11/07/2026It is done now. Look. At. That. Beauty. (For the records: Sourdough rye, spelt and wheat bread with mixed seeds. #chezRat) 270
Nerkitt @nerkitt.bsky.social · 10/07/2026I've had a bit of a crappy week, overall… but at least I've got something to look forward to tomorrow… 120
Nerkitt @nerkitt.bsky.social · 29/06/2026So yeah, guess I've fully embraced the German at this point. #chezRat 110
Nerkitt @nerkitt.bsky.social · 26/06/2026Without downloading new pics, what's it like dating you? 010
Nerkitt @nerkitt.bsky.social · 25/06/2026Just six books left in this year's stack… and this one's next! #booksky (Yeah, I don't have a rabbit bookmark, unfortunately. Squirrel will have to do.) 340
Nerkitt @nerkitt.bsky.social · 21/06/2026Today at #chezRat, I made my first attempt at Turkish flatbread, with sourdough no less. Not quite the success I'd hoped for, but good enough. 120
Nerkitt @nerkitt.bsky.social · 17/06/2026Nach dem Buch ist vor dem Buch… und hierauf habe ich mich auch schon seit letztem Jahr gefreut. #booksky 270
Nerkitt @nerkitt.bsky.social · 16/06/2026This is what is left of it now. I'd say I'm making good progress. 010
Nerkitt @nerkitt.bsky.social · 09/06/2026Das hier wartet dann heute Abend auf meinem Nachttisch auf mich. Wurde auch Zeit. 010
Nerkitt @nerkitt.bsky.social · 05/06/2026Gotta say, I kind of dig the "half-zipped hoodie" aesthetics here. 050
Nerkitt @nerkitt.bsky.social · 04/06/2026And here's the aforementioned main dish: Parmigiana di melanzane. I believe that's Italian for "ridiculous amounts of cheese held together by fried eggplant". Probably not what my GP had in mind when she recommended a more Mediterranean diet, but you gotta live a little. =^_^= #chezRat 131
Nerkitt @nerkitt.bsky.social · 04/06/2026Today at #chezRat, I made my first Focaccia. Curious to see how it turned out once the main dish comes out of the oven… :D 340