From sticky pork ribs and chicken to a punchy nuoc cham and an autumnal Old Fashioned, Nigella Lawson reveals how the sweet stuff can transform far more than breakfast

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Wholemeal pasta holds little charm for me, but I co-exist very amicably with spelt spaghetti. Here it acts as a rather more robust form of soba noodle, which makes perfect sense since the sauce that d...