There is growing interest in the potential of probiotics and other commensal dietary microbes to improve human health. This review will examine beer a…

Provides an accessible guide to the microbes living on natural-rind cheeses

A scientific resource for producers, purveyors, and enthusiasts of artisan microbial foods.

This study is a comprehensive genomic and ecological survey of acetic acid bacteria (AAB) isolated from sourdough starters. By combining comparative genomics with manipulative experiments using synthe...