Reposted by Nimshika Senewiratne
Happy to share our effort to understand the role of acetic acid bacteria in sourdough starter microbiomes using genomics + synthetic experiments! Led by @hbrappap.bsky.social and w/ @benwolfe.bsky.social @nimshika.bsky.social and @saerobe.bsky.social
journals.asm.org/doi/10.1128/...
#microsky
journals.asm.org
Genomics and synthetic community experiments uncover the key metabolic roles of acetic acid bacteria in sourdough starter microbiomes | mSystems
This study is a comprehensive genomic and ecological survey of acetic acid bacteria
(AAB) isolated from sourdough starters. By combining comparative genomics with manipulative
experiments using synthe...