iiinova — where your digital self keeps evolving

Mallika Basu @mallikabasu.bsky.social · 02/05/2025

In pleasing climate action news, a rarity, Immediate Media Company hosted a thought provoking and packed out Climate Action Day recently for their teams with practical sessions, tips and intel. They have an audience of some 21m so this is good stuff. If you ever get to hear Clover Hogan, do

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Mallika Basu @mallikabasu.bsky.social · 02/05/2025

How wonderful to see this, thanks so much for sharing Chris!

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Mallika Basu @mallikabasu.bsky.social · 06/04/2025

Really enjoyed this podcast on social and gender inequity in food conversations from Table. We need to cook and eat more “real”food. Who do we think is going to shoulder this burden? open.spotify.com/episode/1PTM...

open.spotify.com

TikTok masculinity and the Tradwife (with Feminist Food Journal)

Feed: a food systems podcast · Episode

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Robert Saunders @robertsaunders.bsky.social · 04/04/2025

Can we launch a class-action lawsuit against recipes that say "30 minutes preparation time!", then leave you - two hours later - a broken-down ruin, standing in the burning rubble of the kitchen, practically wearing the contents of the fridge?

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Mallika Basu @mallikabasu.bsky.social · 01/04/2025

I’ve been plotting with the adult learning team at @britishlibrary.bsky.social and went in yesterday to check in with my partner in crime there Katy Jackson for some four years now (also known as “client” in polite circles). A glorious day for it and I can’t wait to tell you more

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Mallika Basu @mallikabasu.bsky.social · 31/03/2025

Good luck! Tell the CEO I sent you 😉

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Mallika Basu @mallikabasu.bsky.social · 31/03/2025

Have you tried Cotswold Fayre? They’re a B Corp too

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Mallika Basu @mallikabasu.bsky.social · 31/03/2025

Eid Mubarak! Felt like an apt day to celebrate the contribution of Mughals to the Indian Subcontinent yesterday at the V&A Great Mughals exhibition with mum and sis. Worth a visit! Did you know the word moguls was inspired by them? (That’s an atashpan used to live cook meats at royal banquets btw)

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MiMi Aye @meemalee.bsky.social · 30/03/2025

My book is called ‘MANDALAY: Recipes & Tales from a Burmese Kitchen’ because Mandalay is where my heart lies. My father and my brothers were all born in Mandalay, and my parents met at Mandalay Medical School. My tastes, my food, my vocabulary are that of a Mandalay-thu (မန္တလေးသူ - ‘Mandalayan’).

Four copies of my book Mandalay spread out in a fan

A photo of a Mandalay Medical School reunion held for my parents back in 1989. The women are sitting in the front row along with three of my cousins, my aunt and me - I’m wearing a white and pink dress. My brothers are in the photo standing further back.

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Mallika Basu @mallikabasu.bsky.social · 29/03/2025

“Climate breakdown is the mutant offspring of European scientific racism and colonialism, conceived in the suffering millions of Africans, Asians and Indigenous Americans endured at the altar of capital accumulation.” This is now going on my reading list: www.theguardian.com/news/2025/ma...

theguardian.com

Dark Laboratory: groundbreaking book argues climate crisis was sparked by colonisation

Tao Leigh Goffe argues climate breakdown is the mutant offspring of European scientific racism and colonialism

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Mallika Basu @mallikabasu.bsky.social · 23/03/2025

I would love a bit of that right now Jenny 😍

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Nicola Miller @nicmiller.bsky.social · 23/03/2025

And one of the kedgerees mentioned is by Bury's own Bay Tree Cafe!

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Mallika Basu @mallikabasu.bsky.social · 23/03/2025

Yes it is and thanks to your tip off! Thank you N

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Mallika Basu @mallikabasu.bsky.social · 23/03/2025

Describe your perfect weekend brunch in one pic. Mine is kedgeree. I wrote a deep dive on it for the latest issue of National Geographic with my perfect recipe and best places to eat it in the UK too! Home made curry powder makes all the difference

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Mallika Basu @mallikabasu.bsky.social · 07/03/2025

There is a soil exhibition on at Somerset House and it’s worth a visit. Lots of absorbing digital installations, photography, video and sculptural work

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Mallika Basu @mallikabasu.bsky.social · 04/03/2025

This was a fantastic read! Thank you

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Mallika Basu @mallikabasu.bsky.social · 23/02/2025

In recovery mode from cooking this lunch for my outlaws (former in laws). Citrus, honey roast chicken with Zaa’tar, roast potatoes, oat and buckwheat apple crumble and a random salad with an equally random dressing pulled together last minute because a I ran out of time! Roll on Monday

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Mallika Basu @mallikabasu.bsky.social · 23/02/2025

Exactly this! Today I pressure cooked potatoes before finishing them off in the oven with the roast chicken. Using my none in one almost every day!

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Mallika Basu @mallikabasu.bsky.social · 23/02/2025

I’ve written free to access in depth pieces about cultural appropriation, racism in food TV, the disconnect between food and farming etc on my Substack. I wrote one about air fryers and it’s become my most successful in 3 years 🤷🏽‍♀️. If you fancy a read, it’s here: open.substack.com/pub/mallikab...

open.substack.com

The honest truth about airfryers

And fresh new beginnings

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Mallika Basu @mallikabasu.bsky.social · 23/02/2025

I really needed to see this today

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Mallika Basu @mallikabasu.bsky.social · 18/02/2025

It’s so beautiful. Arrived here this week but I haven’t had a chance to open it yet

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Mallika Basu @mallikabasu.bsky.social · 18/02/2025

This just arrived! Vegetable-forward recipes from Eastern Europe by Alissa Timoshkina. It’s beautiful and I love how the contents page and vegetables are so accessible.

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Mallika Basu @mallikabasu.bsky.social · 17/02/2025

If you fancy another longer read with your cuppa I wrote about how to banish bean hesitancy and shared my (controversial) opinion that meal planning doesn’t work: open.substack.com/pub/mallikab...

open.substack.com

Banish bean hesitancy...

...And embrace meal thinking

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Mallika Basu @mallikabasu.bsky.social · 14/02/2025

I buy myself flowers every V Day, alone for the sixth year. Don’t bother this year because last year’s dried flower arrangement is still going strong. Better to be alone than badly accompanied methinks. Hope none of my ex’s are on here!

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Mallika Basu @mallikabasu.bsky.social · 13/02/2025

Ooh this is good and in keeping with what every food writer has said to me so far! Thanks tons

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Mallika Basu @mallikabasu.bsky.social · 13/02/2025

Lol! Same 😅. Which is also not that wild apparently. Thanks N

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Mallika Basu @mallikabasu.bsky.social · 13/02/2025

Is anyone avoiding eating salmon? I’ve seen the Wildfish report this week and wondering if I should write a post about what’s going on with Scottish Salmon and why so many food writers are avoiding it entirely. Would welcome your thoughts!

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Mallika Basu @mallikabasu.bsky.social · 10/02/2025

I’m going to google it later today, never come across it before!

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Mallika Basu @mallikabasu.bsky.social · 10/02/2025

If anyone needs a cheery meal also designed to clear any germs, bugs and sinus I went to Sambal Shiok and it is still excellent. The mango pudding was a refreshing end to the meal. I first met Mandy nine years ago when she did a pop up in Soho! Not sure where that time went

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Mallika Basu @mallikabasu.bsky.social · 10/02/2025

Oooh I like this! I used to make pancakes with discard but I stopped

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Mallika Basu @mallikabasu.bsky.social · 09/02/2025

Just emerging from a long lunch with the family. I cooked Raan, roast leg of lamb, fenugreek and spinach dal, biryani style rice and Ren Behan’s Polish stonefruit bake with apples. Tired but happy, and full!

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Richard Waite @waiterich.bsky.social · 08/02/2025

Just saw someone saying “please share so I can have more followers so I can finally stop posting on Twitter where I have a lot of followers” May I suggest two simple steps to achieve this, 1. Stop posting there and delete your account there 2. Post here

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Mallika Basu @mallikabasu.bsky.social · 08/02/2025

Really liked this. So much doom, gloom and futility, but African Philosophy highlights complementarity: “Complementarity holds that the relationships that unite individual things can extend to prove the value of every contribution, no matter its size”

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Mallika Basu @mallikabasu.bsky.social · 04/02/2025

If you haven’t listened to this yet, I can’t recommend it highly enough

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Mallika Basu @mallikabasu.bsky.social · 03/02/2025

My latest recipe share is a whole chicken poached in fresh turmeric, ginger, star anise, black peppercorn, the ends and whites of spring onions, served with cavolo nero, buckwheat soba, black sesame seeds, spring onion greens, soy sauce and chilli oil. A family fave, method: youtu.be/iEp9Hex6k3c?...

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Natasha Foote @natashafoote.bsky.social · 03/02/2025

Thank you to everyone that’s got in touch with me for this! If anyone else has thoughts, do let me know :)

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Mallika Basu @mallikabasu.bsky.social · 03/02/2025

Hi, I just delivered a keynote covering this for @nfudc.bsky.social. Please do contact me if I can help. They might gut be able to add an interesting perspective too

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Mallika Basu @mallikabasu.bsky.social · 02/02/2025

Saturday was a friend’s BIG Birthday lunch at Cafe Cecilia in Hackney. Everything was beautiful, and it’s such a gorgeous space. Highly recommend if you haven’t been

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Mallika Basu @mallikabasu.bsky.social · 02/02/2025

Been a busy weekend of enjoying being spoilt by friends. My friend treated me to late Birthday lunch at Hoppers, and it is still excellent. She insisted we order the podi dosa, which has gunpowder set in the batter as it crisps. So good!

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Camille Perrin @perrincam.bsky.social · 02/02/2025

This insightful piece is now in front of paywall. A must read 👇

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Mallika Basu @mallikabasu.bsky.social · 31/01/2025

Ha Ha yes. I do smile back at people, occasionally 😅

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