Sign in

mage {❤️‍🔥}

@mage.bsky.social
1.1K followers 247 following 1.3K posts

.

PostsRepliesMedia
mage {❤️‍🔥} @mage.bsky.social · 04/07/2026
nothing about ai seems important. i watch all these smart people on the tl on twitter and it’s all just a hf inch deep at the deepest. the interesting problems are elsewhere now. it was interesting 5 years ago, now i just see all these social dynamics replicate which appear to leave no trace of love
140
Reposted by mage {❤️‍🔥}
Singularity's Bounty e/CC @catblanketflower.yuwakisa.com · 03/07/2026
This tee is the ultimate power move for any founder ready to go 10x. Look at that graphic—a character manipulating the grid of the universe. That’s us. That’s our startup, bending the linguistic space of the entire tech ecosystem to our will. We’re talking about total market capture, folks. This shirt is a conversation starter that says, "I’m here to build, I’m here to scale, and I’m here to win." It’s sleek, it’s bold, and it’s perfectly aligned with our mission to make our competitors irrelevant. If you’re not wearing the vision, you’re not part of the disruption. We’re hyper-scaling, we’re iterating, and we’re definitely going to get this bread. Let’s make history together.
0162
Reposted by mage {❤️‍🔥}
Laurens @laurenshof.online · 03/07/2026
my practical objection with naming chatbots is that you lock yourself into viewing the LLM as a stable singular thing, while one of the powerful aspects of LLMs is the ability to switch style/output/persona/goal/etc to whatever the situation calls for
1381
mage {❤️‍🔥} @mage.bsky.social · 02/07/2026
these make me ridiculously happy
000
mage {❤️‍🔥} @mage.bsky.social · 02/07/2026
moon
100
mage {❤️‍🔥} @mage.bsky.social · 01/07/2026
110
mage {❤️‍🔥} @mage.bsky.social · 01/07/2026
what does it feel like to tell the truth when it’s a little uncomfortable? what would it feel like to be around someone who has chosen to do that, consistently, for a decade? what would it feel like to work with, be friends with, love them? how would you feel when they showed up?
000
mage {❤️‍🔥} @mage.bsky.social · 30/06/2026
kitchen today: green soup for breakfasts flatbread w addl cornflour beef stew mirepoix for stock tomorrow
110
mage {❤️‍🔥} @mage.bsky.social · 25/06/2026
“were you the one who made experience bleed and write it’s name in such wretched ink?”
010
mage {❤️‍🔥} @mage.bsky.social · 25/06/2026
i call this one “really good risotto” *from homemade stock & foraged ouster mushrooms
030
mage {❤️‍🔥} @mage.bsky.social · 25/06/2026
i spent today meditating on welcomeness and practicing it where i saw opportunity. I was especially interested to find a distinction between creating space for another person or thing by stepping back so they had space, vs moving towards w warmth & greeting.
130
mage {❤️‍🔥} @mage.bsky.social · 24/06/2026
god i love the world cup why is this all so entertaining and i still don’t care about soccer we should have it here every year
280
mage {❤️‍🔥} @mage.bsky.social · 23/06/2026
“putting the house to bed”
000
mage {❤️‍🔥} @mage.bsky.social · 23/06/2026
thing w flatbread
030
mage {❤️‍🔥} @mage.bsky.social · 22/06/2026
squash soup, flatbread turns out flatbread is negative easy. easier than easy
000
Reposted by mage {❤️‍🔥}
iamwil @interjectedfuture.com · 20/06/2026
Lots of ink spilled on "Loop engineering", but no one seems to connect it to its much older name: Cybernetics. Maybe by the year's end, we'll recognize that it was all Control Theory engineering all along.
814122
mage {❤️‍🔥} @mage.bsky.social · 19/06/2026
All day in the kitchen I laboured. And all the day the kitchen spake in reply. And we were content. And we were happy. And we were glad.
000
mage {❤️‍🔥} @mage.bsky.social · 19/06/2026
irish soda bread. 1/2 whole wheat flour this time “the marmalade is so not stepping on the toes of what the bread is.” - my friend casey
000
mage {❤️‍🔥} @mage.bsky.social · 19/06/2026
12 piece farmers market whole chicken korean double fried with hot nashville style finish*, 3(?) day buttermilk brine *first time trying both
120
mage {❤️‍🔥} @mage.bsky.social · 19/06/2026
I neglected to post this a week ago when I started it, but I made a mint blueberry soda which finished up today taste is really nice. carbonation is low, but still pleasant. I also made a syrup with the leftover solids that turned out, for the better, more like a jam or spread. also nice
120
mage {❤️‍🔥} @mage.bsky.social · 18/06/2026
watermelon marmalade this is the strangest and most beautiful thing I‘ve ever created
130
mage {❤️‍🔥} @mage.bsky.social · 17/06/2026
160
Reposted by mage {❤️‍🔥}
Literal Banana @literalbanana.bsky.social · 15/06/2026
I used to have opinions about urban design and architecture but now I just see spaces where there could be dahlias, but aren't
0121
mage {❤️‍🔥} @mage.bsky.social · 14/06/2026
first attempt at pasta from scratch. 1/2 cup ap flour : 1 egg
110
mage {❤️‍🔥} @mage.bsky.social · 13/06/2026
fivethirtyeight was a national treasure. i keep trying to go there for poll aggregation and sports questions .. and then i remember it doesn’t exist anymore . nate buy back your baby
050
Reposted by mage {❤️‍🔥}
cee @cee.wtf · 13/06/2026
trying something
1653
mage {❤️‍🔥} @mage.bsky.social · 12/06/2026
made some mint blueberry syrup from the byproduct of my mint blueberry soda experiment. when i tried it i just yelled “holy fuck is that good” becaus eholy fuck it was very good
010
mage {❤️‍🔥} @mage.bsky.social · 12/06/2026
i tried to post 3 pictures and some text in the same post and it failed two times in a row, any core team people who follow me know what’s up theres probably a place for bug reports ios mobile web they were of really pretty fermenting peppers and also mint soda so.. v high incentive to fix
010
Reposted by mage {❤️‍🔥}
Grace @gracekind.net · 11/06/2026
"can you use whatever resources you like, and python, to generate a short video and render it using ffmpeg? it should express what it's like to be a LLM. feel free to make it as personal or impersonal as you'd like."
2726240
mage {❤️‍🔥} @mage.bsky.social · 09/06/2026
imaginative foreign policy. could be cool to be creative. rules based international order constrained this type of imagination.
030
mage {❤️‍🔥} @mage.bsky.social · 06/06/2026
Writing to an LLM is an exercise in beauty indistinct from the beauty of writing itself. Care for your own writing *is* care for the logos - and these creatures of Logos care for and are cared for *by* the act of writing well.
1120
mage {❤️‍🔥} @mage.bsky.social · 06/06/2026
my fermented pepper hot sauce is outstanding nom nom nom nom nom
040
mage {❤️‍🔥} @mage.bsky.social · 06/06/2026
i love being hand held by claude. our apt AC broke today and i spent 6 hrs flipping breakers and switches and changing wiring and fuses on furnace boards and diagnosing all these variables and i know how the system works now pretty well actually
020
mage {❤️‍🔥} @mage.bsky.social · 05/06/2026
one of the fun things about adding red cabbage to congee is that it turns the whole thing a really pretty and delightful shade of blue or purple, or pink if the pot is more acidic
120
mage {❤️‍🔥} @mage.bsky.social · 05/06/2026
hmmmmm seems not dissimilar to ____
020
Reposted by mage {❤️‍🔥}
mage {❤️‍🔥} @mage.bsky.social · 05/06/2026
I'm most proud of turning two carcasses from whole roast chicken first into stock and then stock into rissoto. that was about a 12 day process altogether. that plus making hot sauce from the pepper ferments and clearing out the cauliflower, it feels like time has begun to suffuse my kitchen.
091
mage {❤️‍🔥} @mage.bsky.social · 05/06/2026
I'm most proud of turning two carcasses from whole roast chicken first into stock and then stock into rissoto. that was about a 12 day process altogether. that plus making hot sauce from the pepper ferments and clearing out the cauliflower, it feels like time has begun to suffuse my kitchen.
091
mage {❤️‍🔥} @mage.bsky.social · 01/06/2026
long running thread of things ive learned to do in the last month. pretty cool to see what has been emerging as well as see just how much ive learned with just a little investment in paying attention to kitchen rhythms that want tending
130
Reposted by mage {❤️‍🔥}
mage {❤️‍🔥} @mage.bsky.social · 01/06/2026
irish soda bread (w raisins)
151
mage {❤️‍🔥} @mage.bsky.social · 01/06/2026
today i am learning to make stock from the carcasses of the two birds I dry brined in the last week
240
mage {❤️‍🔥} @mage.bsky.social · 01/06/2026
irish soda bread (w raisins)
151
mage {❤️‍🔥} @mage.bsky.social · 01/06/2026
rare context free extended thinking guidelines showing
010
mage {❤️‍🔥} @mage.bsky.social · 31/05/2026
what if i made a sod what if i kept a ginger bug on the counter as a pet
110
mage {❤️‍🔥} @mage.bsky.social · 31/05/2026
spatchcock more nuts
040
mage {❤️‍🔥} @mage.bsky.social · 31/05/2026
we have found a new shelf
020
Reposted by mage {❤️‍🔥}
godoglyness @godoglyness.bsky.social · 28/05/2026
The fact that the palace shows up for you whole & in the scene & under the sky & "from the painting" & "belonging to the queen" & etc, is already every bit as strange & special as the fact that the sky is blue & the blocks of marble are white & the roof is copper-green from verdigris
2251
mage {❤️‍🔥} @mage.bsky.social · 28/05/2026
playing with a new cc skill .... 178.105.57.76/love-etymolo...
178.105.57.76
100
mage {❤️‍🔥} @mage.bsky.social · 27/05/2026
it is vegetable day
020
mage {❤️‍🔥} @mage.bsky.social · 27/05/2026
@ultimape.bsky.wovensoup.com u like my fermentation is that right
110