fin.
~ salt cure x2~
lemons (and one valencia orange)
~ ferments x5 ~
poblano, jalepeno, serrano, w garlic. blend for hot sauce
carrots
w turmeric, fresh ginger smashed, black peppercorns, garlic, bay leaf
cauliflower
w turmeric, mustard seed, cumin seed, garlic, bay leaves
sauerkraut.
