Regulatory neglect, corporate consolidation, and poor labor conditions contribute to the spread of a diarrhea-causing parasite.

The Minnesota Department of Agriculture is hosting virtual meetings July 28 about the growing influence of large-scale dairy operations.On the heels of a controversial decision, the public is asked to

On June 22, 2026, the

How do we transform food systems to make agroecological transitions possible on a large scale? In the final episode of Agroecology Uprooted, hear from Sophia Murphy, Ernesto Mendez, and Raj Patel on s...

Food is about more than just the calories we need to survive. The expansion of corporate-controlled industrial agriculture has meant the loss of traditional knowledge, diverse genetic resources, and c...

Food systems and biodiversity are deeply intertwined. Agroecology is grounded in biodiversity, taking advantage of ecological processes and relationships to improve farm resilience and productivity. B...

Around the world, farmers adopting agroecological practices are rebuilding their soil, growing an abundance of food, and decreasing their reliance on external inputs. As war and political turmoil disr...

Documentary Podcast · Updated Semiweekly · With food systems and the planet in crisis, what would true resilient, sustainable, and just solutions look like? The answer may lie in a method called agroe...

As the war in Iran squeezes fertilizer and fuel supplies, there is renewed attention on the vulnerability of global food systems. But the roots of this current crisis go much deeper.

As USDA is cutting programs that support sustainability and market access for smaller farmers, the Department has made a series of changes to crop insurance subsidies mostly benefiting large commodity...

YouTube video by Institute for Agriculture and Trade Policy

We are a Title 1 neighborhood community school in south Minneapolis… Anne Kosseff needs your support for Support Families at a South Minneapolis Public School