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Let's Meat on the Avenue @letsmeatdelray.bsky.social · 31/03/2025

Don't have much, but we had some Boudin about 1pm just today.

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Let's Meat on the Avenue @letsmeatdelray.bsky.social · 29/03/2025

Lamb Belly "Porchetta". We have just the one on our shelves. It's yours, if you're fast enough.

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Let's Meat on the Avenue @letsmeatdelray.bsky.social · 29/03/2025

Longstone Farm Pork in in Ramp Zhug! They may already be gone! I dunno! They wrote kinda late!

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Let's Meat on the Avenue @letsmeatdelray.bsky.social · 28/03/2025

Small steps! They said they cannot harm me via the bird perch.

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Let's Meat on the Avenue @letsmeatdelray.bsky.social · 28/03/2025

I'm back, but only in spirit. Nice to know I was missed, however. I'll be around here or there, more or later, but all in might do me in. Baby steps.

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Let's Meat on the Avenue @letsmeatdelray.bsky.social · 28/03/2025

From the blue waters, to the green of ramps, though the red of finger chiles, we got you though most of the spectrum. Not infrared though, that would be weird.

A salmon cake, made to perfection, showing off its lucious ramps, its hithercometoo red finger chiles, its parsley, lemon, agrumato, salt, and white pepper. Yearn for it, and it can be yours.

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Let's Meat on the Avenue @letsmeatdelray.bsky.social · 07/12/2024

Howdy Meatketeers, the main social media goblin is taking a short winter's nap, so we may be a little quieter than usual. Now, go forth and meat!

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Let's Meat on the Avenue @letsmeatdelray.bsky.social · 06/12/2024

Is there an orthopedist in the house? My name is Ow.

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Let's Meat on the Avenue @letsmeatdelray.bsky.social · 06/12/2024

Local Chapel Ford Farm Lamb Neck, boned, seasoned with Garum Salt, tied back on the bone. You want to braise this tonight.

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Let's Meat on the Avenue @letsmeatdelray.bsky.social · 06/12/2024

Good think indeed. When I am king, autocorrect gets to spend its last days in The Scorpion Pits.

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Let's Meat on the Avenue @letsmeatdelray.bsky.social · 06/12/2024

Busy, busy month. Good think I have an apple car.

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Let's Meat on the Avenue @letsmeatdelray.bsky.social · 06/12/2024

Third for Small Gods. And, even Flashman is a bit much by today's standards, George Macdonald Frasier's The Pyrates is riotously funny.

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Let's Meat on the Avenue @letsmeatdelray.bsky.social · 06/12/2024

I think the question is why does your kid dig those two: wordbuilding? Fantasy elements? Escapism? Satire (Pratchett's legit my favorite satirist since Mark Twain)? If it's the worldbuilding, Dune? If the fantasy bit, maybe The Night Circus? If the satire maybe The Master & Margarita?

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Let's Meat on the Avenue @letsmeatdelray.bsky.social · 05/12/2024

New sausage looks a little like this. Hail, Krampus! -dark, Stygian, and a little spicy- pork, salt, Guizhou Black Bean Chile Sauce, ginger, garlic, chile flake, cuttlefish ink [CONTAINS SEAFOOD; SOY; WHEAT]

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Let's Meat on the Avenue @letsmeatdelray.bsky.social · 05/12/2024

Maybe he warns everyone but he almost certainly doesn't. Ffs.

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Let's Meat on the Avenue @letsmeatdelray.bsky.social · 01/12/2024

Brought home a couple turkey legs last week and cured them. Confitted them Friday. Today, I made turkey cassoulet and turkey rillettes. #DayOffCookin

A soupy pot of white Tarbais beans, turkey confit, and veg.

Torn turkey confit with salt, pepper, oregano, and orange zest, ready to be mixed.

A mason jar with blue tape that says "Turkey Rillettes."

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Let's Meat on the Avenue @letsmeatdelray.bsky.social · 01/12/2024

🎵If I see Van Helsing, I swear I will slay him!🎶

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Let's Meat on the Avenue @letsmeatdelray.bsky.social · 01/12/2024

And it's *insane* to use good knives in a butcher shop. I just like being out of restaurants. Where it's insaner unless you work at, I dunno, n/naka. I just am old, tired, and mad, and like to treat myself.

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Let's Meat on the Avenue @letsmeatdelray.bsky.social · 01/12/2024

I've given up on German knives entirely, save for maybe Messermeister. I love carbon Sabatiers from France. But I am so far over the nerdrizon, it's not even funny. My favorite knives are made with Hitachi white paper 1 or 2. They need sharpening ~ weekly, but I can adjust them, which I love.

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Let's Meat on the Avenue @letsmeatdelray.bsky.social · 01/12/2024

I poo-poo it, but her Masamoto does NOT mess about.

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Let's Meat on the Avenue @letsmeatdelray.bsky.social · 01/12/2024

My parents were both born mid-war and are very pre-Boomer (so very much so that I suspect my mother of having been in at least two duels), and mom likes a sharp knife, but she did have words for me when the knife I'd sharpened got stuck in the cutting board.

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Let's Meat on the Avenue @letsmeatdelray.bsky.social · 30/11/2024

Oh, me too! But I also really do think we offer a better price by a smidge. (Unless, of course, you're filling a freezer. Then, Dartagnan's one-shipping-rate-fits-all policy is hard to beat. Tell no one, unless they have a house too small for a chest freezer, then they're stuck with us!)

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Let's Meat on the Avenue @letsmeatdelray.bsky.social · 30/11/2024

*Scooby Voice* REAH! REAH! ReeHEEheeheehee!

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Let's Meat on the Avenue @letsmeatdelray.bsky.social · 30/11/2024

And I think even with our mark up, we're a shade cheaper than Dartagnan's retail price + their shipping.

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Let's Meat on the Avenue @letsmeatdelray.bsky.social · 30/11/2024

Yah. What they've got there are the ribs with the loin still attached, think bone in pork chops , like the piggy equivalent of your standing beef rib roast. I love it but this is way to make it way more expensive! I mean! Great for a holiday!

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Let's Meat on the Avenue @letsmeatdelray.bsky.social · 30/11/2024

Ah! Look at the rib rack. Sorry. Rib rack is essentially loin on the (rib) bones. I'm so comfortable with the weirdness of the nomenclature of meat, I sometimes forget that it's impenetrable to most normal humanfolk.

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Let's Meat on the Avenue @letsmeatdelray.bsky.social · 30/11/2024

We bone-in pork people all know each other. We meet regularly for barbecue.

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Let's Meat on the Avenue @letsmeatdelray.bsky.social · 30/11/2024

I really dig a bone in pork loin roast. I'd look at the bone in, skin on Porcelet loin from Dartagnan. I think they still only stock it frozen, but it's absolutely killer and you get crispy skin and very tender but flavorful meat from a milk-fed shoat.

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Let's Meat on the Avenue @letsmeatdelray.bsky.social · 30/11/2024

We're going to try again tomorrow, folks. We have said the words, and carved the runes, and offered the proper sacrifices to The Dark Gods of Commercial Refrigeration, and should be up and running by noon, Sun. Say nice things to your Refrigerator Dryads, y'all. They work hard.

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Let's Meat on the Avenue @letsmeatdelray.bsky.social · 30/11/2024

We may or may not be open today, Meatketeers. We're experiencing technical difficulties. Watch this space and I'll keep everybody posted if we managed to cobble everything back together.

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Let's Meat on the Avenue @letsmeatdelray.bsky.social · 29/11/2024

Nope! I was genuinely traumatized by that movie as a small child. I do not mess with Watership Down. Probably for the same reason, I'll never sell Artax Surprise either.

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Let's Meat on the Avenue @letsmeatdelray.bsky.social · 28/11/2024

We are equally glad for y'all. Many thanks!

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Let's Meat on the Avenue @letsmeatdelray.bsky.social · 28/11/2024

So it was Turkey thigh, basmati rice, a mixed green salad with ajeain vinaigrette, and quick pickled cukes.

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Let's Meat on the Avenue @letsmeatdelray.bsky.social · 28/11/2024

I... last week was a long year. Our regulars got me through it. Very thank you.

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Reposted by Let's Meat on the Avenue

actioncookbook @actioncookbook.com · 27/11/2024

having exactly (1) day out of the year where every amateur chef in America attempts to cook a giant bird and not fuck it up is, honestly, a wonderful and hilarious tradition

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Let's Meat on the Avenue @letsmeatdelray.bsky.social · 28/11/2024

I should explain here that I hate turkeys as a people. They're dicks. I really like to eat turkey. Me. I am the guy.

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Reposted by Let's Meat on the Avenue

Mark Hamill @markhamillofficial.bsky.social · 27/11/2024

Tomorrow isn't just Thanksgiving, it's also happens to be Millie's 12th birthday & she would greatly appreciate being acknowledged in any of your holiday toasts. Thanking you in advance, Chelsea & Mar🐫

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