Let's Meat on the Avenue @letsmeatdelray.bsky.social · 29/03/2025Lamb Belly "Porchetta". We have just the one on our shelves. It's yours, if you're fast enough. 250
Let's Meat on the Avenue @letsmeatdelray.bsky.social · 29/03/2025Longstone Farm Pork in in Ramp Zhug! They may already be gone! I dunno! They wrote kinda late! 030
Let's Meat on the Avenue @letsmeatdelray.bsky.social · 28/03/2025From the blue waters, to the green of ramps, though the red of finger chiles, we got you though most of the spectrum. Not infrared though, that would be weird. 2110
Let's Meat on the Avenue @letsmeatdelray.bsky.social · 06/12/2024Is there an orthopedist in the house? My name is Ow. 080
Let's Meat on the Avenue @letsmeatdelray.bsky.social · 06/12/2024Local Chapel Ford Farm Lamb Neck, boned, seasoned with Garum Salt, tied back on the bone. You want to braise this tonight. 060
Let's Meat on the Avenue @letsmeatdelray.bsky.social · 06/12/2024Busy, busy month. Good think I have an apple car. 150
Let's Meat on the Avenue @letsmeatdelray.bsky.social · 05/12/2024New sausage looks a little like this. Hail, Krampus! -dark, Stygian, and a little spicy- pork, salt, Guizhou Black Bean Chile Sauce, ginger, garlic, chile flake, cuttlefish ink [CONTAINS SEAFOOD; SOY; WHEAT] 150
Let's Meat on the Avenue @letsmeatdelray.bsky.social · 01/12/2024Brought home a couple turkey legs last week and cured them. Confitted them Friday. Today, I made turkey cassoulet and turkey rillettes. #DayOffCookin 090
Let's Meat on the Avenue @letsmeatdelray.bsky.social · 30/11/2024We may or may not be open today, Meatketeers. We're experiencing technical difficulties. Watch this space and I'll keep everybody posted if we managed to cobble everything back together. 290
Let's Meat on the Avenue @letsmeatdelray.bsky.social · 28/11/2024Samuel Beckett wrote of Joyce's Finnegan's Wake, something very like, "if you do not like it, you are not pure enough to receive it." I've listened to folks dissing turkey all month. What tedium, as Sam B would say. It's delicious. Not trying to drag anyone at all, but you guys? 481
Let's Meat on the Avenue @letsmeatdelray.bsky.social · 27/11/2024We are open 11 until 2 PM today, and right now it's just me and larry here. Come visit. Buy some discounted turkey bits. Maybe even buy my emotional support pork neck bone. 050
Let's Meat on the Avenue @letsmeatdelray.bsky.social · 26/11/2024Oh my lord n' butter was today a lot. But I got to debone a duck AND teach others how AND bare my teeth at someone asking me to do a math midway through. Stupid math-er! Can't talk. Stabbin'. 080
Let's Meat on the Avenue @letsmeatdelray.bsky.social · 23/11/2024Lamb neck from Chapel Ford Farm, removed from the bone, seasoned with garum salt and fennel pollen, and retied on the bone with rosemary as a functional garnish. I got just the one. 240
Let's Meat on the Avenue @letsmeatdelray.bsky.social · 23/11/2024I apparently cooked (and supposedly ate) this at some point this week. Your friendly neighborhood meat mongers are tiiiired, y'all. I'm so damn glad Thanksgiving is almost over and there are no more holidays to endure until next year. We really dodged a bullet, eh? 150
Let's Meat on the Avenue @letsmeatdelray.bsky.social · 22/11/2024Aussie Wagyu Strip Steaks from Sir Harry. Looks nice! 161
Let's Meat on the Avenue @letsmeatdelray.bsky.social · 20/11/2024Sausages! We will likely NOT be doing sausage next week, folks, though we will be selling uncased sage sausage out of the freezer for breakfast, dressing, or what have you. 141
Let's Meat on the Avenue @letsmeatdelray.bsky.social · 16/11/2024Sausage supplies runnning low, so we made a small batch of Chinese Black Garlic Chicken Sausage. Chicken, black garlic, mushroom soy sauce, mushroom powder, chicken bouillon, Dizzy Pig Peking seasoning, green onion, garlic, chile flake, Sichuan pepper. 1111
Let's Meat on the Avenue @letsmeatdelray.bsky.social · 15/11/2024Pork & Beef Meatballs with Blue Cheese, Mushroom Salt, and Garum Salt Contains dairy, egg, mushroom, and seafood (anchovy in the Garum Salt). 010
Let's Meat on the Avenue @letsmeatdelray.bsky.social · 15/11/2024Sorta pommes anna in a little loaf pan. But with goat butter, parm, and garum salt? But with Roseda beef, watercress and a garlic & scallion dressing. 060
Let's Meat on the Avenue @letsmeatdelray.bsky.social · 14/11/2024This weeks salmon cakes! Salmon, egg, dill, gluten free breadcrumbs, green chile, green onion, and salt. Yellowtail in the seafood case, too! 290
Let's Meat on the Avenue @letsmeatdelray.bsky.social · 14/11/2024I'm... trying very hard to remember that this is The Shop's Account and not My Account (I really need to join blsky on my own), but, among my friends, when I experience a day of moments wherein I shout at all my phone's news notifications, I post my favorite dubious face. Here it is: 0100
Let's Meat on the Avenue @letsmeatdelray.bsky.social · 08/11/2024In the case now! Spicy pork meatballs: @longstonefarm pork, Pecorino Romano, Parmigiano Reggiano, red onion, garlic, parsley, chile flake, gf breadcrumb, egg, fennel pollen, salt, pepper. 000
Let's Meat on the Avenue @letsmeatdelray.bsky.social · 01/11/2024Happy Halloween, Meatketeers. We're packing it in to check on our friends in Haddonfield, IL, but remember: 190
Let's Meat on the Avenue @letsmeatdelray.bsky.social · 30/10/2024Hunh. Must be Halloween, or something. Sausages. 090
Let's Meat on the Avenue @letsmeatdelray.bsky.social · 13/10/2024Two weeks off! I'm gonna ask y'all to go easy on the shop while I'm gone. Just remember: we don't turducken; last delivery comes in Fri, so don't order 7 ribeyes on Fri night without calling a day ahead or it gets weird; & pork > beef. If you need me, I'll be here. And no. 2280
Let's Meat on the Avenue @letsmeatdelray.bsky.social · 12/10/2024Duck. (Yes, "Duck" autocorrect, we barely know these people!) Duck was dinner tonight. It is an easy (if spendy) solution to the wtf should I cook for dinner on this, another deity-cursed weeknight?. Duck (steady!). It's what's for dinner. 140
Let's Meat on the Avenue @letsmeatdelray.bsky.social · 04/10/2024Beef Meatballs with Buffalo Taleggio, anyone? 040
Let's Meat on the Avenue @letsmeatdelray.bsky.social · 25/09/2024Getting sausages posted has been especially problematic this morning (well, it was morning when I started) because my phone and my wi-fi had a difference of opinion regarding one another’s existence. Please to buy sausage to reward my tenacity.* 171
Let's Meat on the Avenue @letsmeatdelray.bsky.social · 14/09/2024Made more Pumpkiny brats. Our usual brat recipe but with brown sugar in place of white and a pinch of allspice added to the spice mix, Berkshire pork, organic pumpkin puree, and Lost Boy Pumpkinhead cider. I dig them. They're moving FAST tho. 020
Let's Meat on the Avenue @letsmeatdelray.bsky.social · 11/09/2024It's a little warmer out today, but in here it's cider weather. 040
Let's Meat on the Avenue @letsmeatdelray.bsky.social · 08/09/2024Morning, Meatketeers. The circuit breaker for the case tripped last night, so we're starting over this morning. Apologies in advance: we'll be a bit behind cutting some things; out of some stuff entirely. I knew letting Benjamin Franklin steal electricity from Mt Olympus was a bad idea. 070
Let's Meat on the Avenue @letsmeatdelray.bsky.social · 01/09/2024Awesome! So Plan Q worked out! I'm glad to hear it. My deliveries this week were 120