Reposted by Scott Baxter
“I can’t tell you how many times we throw up and get back to work.”
That’s how gas-fired commercial kitchens often impact chefs — and a new study quantifies just how much more dangerous they are than all-electric kitchens.
canarymedia.com
Gas stoves put restaurant cooks’ health at risk, new study finds
Dangerous amounts of heat and air pollution swirl in most commercial kitchens — even when the stoves are off. Switching to electric appliances helps…
