It's impossible to find a restaurant that serves my childhood comfort foods so I had to learn how to make them myself! Savory soy milk soup (鹹豆漿), meat-stuffed pancakes (餡餅), and crispy sesame scallion bread (芝麻大餅). The soy milk is home-made. Next up: sesame flatbread (燒餅) and fried breadstick (油條).