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Dr. Jay

@joalltogether.bsky.social
59 followers 92 following 4 posts

Ph.D. in Biochemistry. Application scientist. Cryo-EM nerd. Rock climber. Heavy lifter. I look at small things in ice.

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Reposted by Dr. Jay
Fort George Brewery @fortgeorgebeer.bsky.social · 27/02/2026
Sweatshirts, t-shirts, posters, sweatpants, coats, and so. much. more. are available in the Lovell Store at Fort George - or online with free shipping anywhere in the US. Shop online at the link in bio.
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Reposted by Dr. Jay
Fort George Brewery @fortgeorgebeer.bsky.social · 15/02/2026
We brewed Riip at Your Own Risk with our Orange County buds at Riip Beer Co. It’s a mouthwatering West Coast IPA with Waimea Hop Kief, Mosaic, and Columbus Cryo hops. Available at the Pubs now. Beer ships direct to your door in OR at the link in bio.
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Dr. Jay @joalltogether.bsky.social · 15/02/2026
Cursed target selection. #cryoem #epu #greedy
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Fort George Brewery @fortgeorgebeer.bsky.social · 07/02/2026
Stout month beer plus stout month food specials like stout chili, pork belly cheesy bread, loaded sweet potato fries, ube creme brulee, annd baklava with Jacobsen Sea Salt. Find rotating Stout Month specials across the block, all february long.
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Sam Gershman @gershbrain.bsky.social · 07/02/2026
"data available upon reasonable request"
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Fort George Brewery @fortgeorgebeer.bsky.social · 01/02/2026
Cavatica Stout infused with Jacobsen Salt Co Kosher Salt and over 300 pounds of vegan caramel. Jacobsen’s salt is harvested from the crystal clear ocean waters of Netarts Bay - just down the coast. Salted Caramel Cavatica is available in the Online Store or at the Pubs on Sunday, February 1st.
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Structura Biotechnology @structurabio.bsky.social · 27/01/2026
🚀 CryoSPARC v5.0 BETA is here! We’re excited to deploy another major #CryoSPARC release to help enable and accelerate #cryoEM data analysis. v5 has a redesigned underlying software system and many new features - highlights in thread! Full changelog: cryosparc.com/updates/v5.0.0
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Dr. Jay @joalltogether.bsky.social · 28/01/2026
Take a gander at how we load a frozen grid with vitrified sample into the Gatan Elsa CryoHolder for our Talos L120C system. One of the toughest training aspects for CryoEM is teaching the fine motor skills to manipulate your sample safely. #ElectronMicroscopy #CryoEM #Elsa #Science #Gatan
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Fort George Brewery @fortgeorgebeer.bsky.social · 21/01/2026
Greetings from Astoria. ✨
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Tim Carvell @timcarvell.bsky.social · 20/01/2026
I like that the same day a guy was like “this place will never be Twitter” this thread gave us the most 2015 Twitter experience (complimentary) imaginable.
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Annalee Newitz @annaleen.bsky.social · 19/01/2026
Truly one of the greatest scientific images I have ever seen
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Wilfling Lab @wilflinglab.bsky.social · 13/01/2026
We are excited to share our new preprint which is now available to read on biorXiv: doi.org/10.64898/202... 🎉🎉🎉
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Basil Greber @bjgreber.bsky.social · 13/01/2026
👀 👀 Atomic-resolution #cryoEM at 200 keV. www.biorxiv.org/content/10.6...
biorxiv.org
Atomic resolution cryo-EM at 200 keV
Atomic resolution in cryo-electron microscopy was first demonstrated six years ago. This was accomplished using 300 kV electron microscopes equipped with new hardware that provided narrower energy spr...
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Molecular Cell @cp-molcell.bsky.social · 08/01/2026
The latest issue is now online www.cell.com/molecular-ce...
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Dr. Jay @joalltogether.bsky.social · 09/01/2026
Join me with my hands-on work aligning our Talos L120C TEM, ensuring the instrument is ready for some negative stain analysis. This can be automated, but it is a good sanity check when gauging the quality of your optics. #ElectronMicroscopy #CryoEM #LifeSciences #LabOperations
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Dr. Jay @joalltogether.bsky.social · 04/01/2026
What’s cooler than being cool? Ice. ❄️🧊 In cryo-EM, vitrified ice preserves hydration and near-native structures so we can image biology at atomic scale. We avoid crystals… but when one appears, it’s a reminder of the clever science we use to get these images. #CryoEM #StructuralBiology #SciComm
Hexagonal ice crystal in a cryoem exposure
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