Nutrient profile models (NPMs) underpin front-of-pack nutrition labelling (FOPNL), which can help consumers to make healthier food choices. This systematic review identifies and characterizes existing...

To meet their climate targets, local governments globally have recently developed food procurement and advertising policies to promote sustainable food systems and influence consumption behaviours. As...

How can local authorities help create healthier, more sustainable food systems? In this opinion piece, originally posted on the University of Oxford website, researchers draw on new research to examin...

Search scholarships and funding for postgraduate study at Newcastle University. Find financial support tailored to your course and eligibility.

We’re pleased to announce that the World Health Organization (WHO) has designated a new WHO Collaborating Centre for the Promotion of Healthy and Sustainable Diets, recognising the work of the Sustain...

Governments can utilise fiscal measures, through subsidies and taxes, to promote healthy and environmentally sustainable food choices. Despite their p…

Background Healthy diet is an essential component of good health, yet many areas of the UK struggle with high burdens of diet-related diseases. Efforts to address diet-related diseases in the London B...

Background Healthy diet is an essential component of good health, yet many areas of the UK struggle with high burdens of diet-related diseases. Efforts to address diet-related diseases in the London B...

Professor Whitty’s report outlines a broad range of health opportunities and challenges for city populations, and includes case studies from core cities in England.

By Professor Jean Adams It’s a time of year when it’s nice think about the successes of the last twelve months, but sometimes things aren’t easy or straightforward in science, […]