Sour foods add a fresh, tangy edge that makes every bite memorable.

I invite you into the kitchen on Thursday 11th June to share a journey that’s deeply personal to me — a taste of Transylvania shaped by family, memory, and years of cooking and writing about this rema...

Try one of Romania’s most beloved comfort foods, often eaten at celebrations. Leaves of sauerkraut are stuffed with smoky pork and rice, then slowly braised

On Food and Identity Across The Balkans

Tort Diplomat de Ananas

More than just a pretty decoration

A little French food history that might surprise you.

Discover a little-known part of Romania

"Bitter herbs, why do we eat them?.." In this piece, I'm reflecting on the horseradish of my childhood, and why they meant everything to me.

Irina Georgescu’s chicken pilaf combines tender thighs, creamy rice and a hint of garlic courgette for a dish that’s as satisfying as it is simple – a true taste of home cooking from the Danube

In a Q & A, the author of the new cookbook DANUBE talks about the cuisines of Eastern Europe's riverlands and shares her recipe for Mǎmǎligǎ la Cuptor ~ baked polenta with sour cream, cheese, and eggs