Canada’s Food Guide recommends greater consumption of plant protein foods, but replacing animal with plant protein sources might have important consequences. Based on actual food intake values, this s...

Climate communications research from Potential Energy Coalition reveals which climate change communication strategies move people to act. Read the report.

This month the evidence points at two absences: what is missing from diets, and what is missing from policy. Underconsumption drives 63% of diet-related life loss in Germany, and youth plant intake…

In 1918 an avian flu killed around 50 million people, close to 3% of everyone alive at the time. The same share of today's population would be more than 200 million deaths. For decades, public health...

This month: individual agency and structural change are partners, not rivals. The choices with the most reach are the ones people make in their professional, institutional, and civic roles, and the…

What does a diet that protects both health and the planet look like? 🌍🥦 We compared dietary data across 12 countries against the updated EAT-Lancet Planetary Health Diet. Built by more than 70 resea...

51% of Europeans want to eat better, yet habit and budget still decide what reaches the plate. Japan’s red meat consumption runs at 569% of recommended levels. 98% of the environmental claims…

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