Shifting half of Canada's red and processed meat to plant proteins: +8.7 months of life, -25% diet emissions, most of it from what you add. Personal swaps matter but stay above the climate boundary, so supply and institutions matter too.
www.nature.com/articles/s43...
nature.com
Partial substitutions of animal with plant protein foods in Canadian diets have synergies and trade-offs among nutrition, health and climate outcomes - Nature Food
Canada’s Food Guide recommends greater consumption of plant protein foods, but replacing animal with plant protein sources might have important consequences. Based on actual food intake values, this s...
