Burgundy's 2024 vintage has had a lukewarm reception, yet for the most part, prices remain high. In a stuttering fine...

Getting paid to drink all day might sound like a dream job. But what’s it really like to be a wine critic?

May-Eliane de Lencquesaing was born in 1925 – the same year that her family added Château Pichon Longueville Comtesse de...

This article is a profile of one of Bordeaux's most prolific wine consultants, Michel Rolland, known for Merlot and Pomerol

Immigration raids affect California's wine community: Trump's immigration policy has placed immigrant communities squarely in the cross hairs

Nine per cent of 18-to-24-year-olds say they do not eat it, compared with five per cent of the French population as a whole

I’m going to come right out and admit it. I’ve worked in the wine world for 22 years now, and I still don’t really understand malolactic fermentation. I...

Gen Z's relationship with alcohol is driven by deeper economic and demographic shifts, according to a new report.

After 15 years as a wine autodidact, I am wondering whether it would help to study for some professional qualifications. So I spoke to some experts...

From Margaret River to Mendoza, Barolo to Burgundy, I’ve seen some picturesque vineyards in my time. The B58 Winery in Beaulieu was not one of them....

Trump's tariffs will damage the wine and spirits business in America, this much we know. It may even kill it.

For most Napa Valley producers, 2020 is a vintage they would sooner forget – if they even made wine at...

“Much like complicated dirty martinis or sexed-up smashburgers, wine bars are, for want of a kinder word, overdone.”

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