Good question. Let’s navigate the supermarket using NOVA as our guide.

Take a look at the food products in group 4. They are as American as apple pie.

My co-author, Lisa Sutherland, is a former vice president of Kellogg.  We had a great time writing this. Information about the book is here. For a 30% discount at that site, use code UCPSAVE30. Here's the official launch invitation Please come to the celebration and launch for my new book, Tuesday, September 8 | 6:00–8:00 p.m. | NYU Bobst Library.  Registration and further information are here.

The country’s most beloved men are paragons of diversity, but ethnic resentment is still winning.

What is it about our current food culture that’s pulling us apart?

Dr. Don and Professor Ben talk about the risks from eating shelf stable tuna with garlic in olive oil if the jar is leaking. Dr. Don - risky ☣️ Professor Ben - risky ☣️

Adopting organic free-range model in UK could lead to greenhouse emissions equivalent to 2,316,000 tonnes of CO2, study suggests

Farming is many things but romantic is not one of them.

Why promoting nutrition while undermining food safety is NOT a recipe for health

Earlier this week I wrote a response to Joelle Mosso of Western Growers, who argued that this summer’s Cyclosporaresponse

Washington Post reporter, Tim Carman, contacted me for comment about a speech he heard made by RFK Jr’s top food advisor, Calley Means, in which Means made patently false charges about my work.  From Carman's report, MAHA Mondays at the Great American State Fair miss one obvious problem: Means suggested her research had been bankrolled by sugar and tobacco industries, the latter of which 

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Hello Happy to share a small part of my own origin story today, besides a bit of wonky stuff and some explosive news. Help Save Wakelyns This one is...

Food focused. Healthy obsessed. Eater. Home Cook. Recovering RDN. Blogger. RealFood. NOVA enthusiast. Food Matrix. Reduce UPF.

The Cold Hard Facts

Twice as many animals died due to heat stress en route to slaughterhouses during the UK’s record-hot summer in 2025 compared to 2024, according to new Carbon Brief analysis.

Hi everyone, I’m new here and looking forward to discussing what makes food healthy.

How a little-known produce company became a battleground for MAHA

There’s a movement away from meat analogs to real veggies on quick-service burger menus, with White Castle, Culver’s and Shake Shack

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Getting from A to B on a bicycle more often could reduce risk of dementia, possibly by protecting a part of the brain tied to memory functions, new research finds.

FoodFight USA is a nonprofit, nonpartisan organization dedicated to cleaning up America’s tainted food supply, from farm to fork. Lab-created & addictive ultra-processed foods dominate our food system...

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