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Naomi

@gingergourmand.bsky.social
937 followers 150 following 1.1K posts
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Reposted by Naomi
Kat Brown @katbrownwrites.com · 4h
This closes today 🎆🪵
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Naomi @gingergourmand.bsky.social · 4h
Thanks for the reminder. I have responded!
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Naomi @gingergourmand.bsky.social · 4h
Fried up leftover mash with cheese and leftover smoked haddock here. Proper mizzle food.
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Naomi @gingergourmand.bsky.social · 4h
A wise choice!
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Naomi @gingergourmand.bsky.social · 5h
Praise be!
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Naomi @gingergourmand.bsky.social · 5h
It’s reinforcing my decision not to inflict this on myself!
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Naomi @gingergourmand.bsky.social · 7h
Thank you! I’ve added one to next week’s shopping to try.
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Naomi @gingergourmand.bsky.social · 9h
We really are. The parental guilt is real x
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Naomi @gingergourmand.bsky.social · 9h
Which paste brands do you use Hass? I always used to make my own pastes and sauces, but honestly it’s exhausting and I’m trying to find shortcuts that the boys can also use to contribute to cooking more.
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Naomi @gingergourmand.bsky.social · 9h
Having weaned 2 very different ND children and blaming myself for their eating differences, I now know that it was all about them and their needs. I have finally at 16 and 12 stopped thinking I did anything wrong…
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Naomi @gingergourmand.bsky.social · 9h
I find it’s amazing what we can get away with in a burrito or tacos. We can now do a black and red bean chilli (well mashed) which is amazing as pulses were an absolute no-go for Mr 12yo for years. Tricky in a mostly veggie household!
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Naomi @gingergourmand.bsky.social · 9h
I think I’d like those…
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Naomi @gingergourmand.bsky.social · 10h
They have been a staple here since they were babies! My go to in the trickiest of eating years. I keep them plain but they like sweet chilli sauce on the side. Mr 16yo loves avocado so he has that too. Can sometimes convince Mr 12yo to eat guac…
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Naomi @gingergourmand.bsky.social · 12h
We, on the other hand, seem to have taken a couple of steps backwards. Although courgettes now pass in sweetcorn fritters and a little sweet potato in a tortilla wrap.
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Naomi @gingergourmand.bsky.social · 22h
4 green beans is an absolute win Hass! Top work that boy x
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Naomi @gingergourmand.bsky.social · 05/10/2026
Absolutely, I don’t know how people enjoy a beige diet!
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Naomi @gingergourmand.bsky.social · 05/10/2026
Just boring as fuck. I want broccoli 🥦
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Naomi @gingergourmand.bsky.social · 05/10/2026
Low residue diet in prep for Saturday.
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Naomi @gingergourmand.bsky.social · 05/10/2026
I cry for your vegetables and pineapple… Jasmine rice and white fish. Soya sauce for seasoning. Sparkling water to drink.
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Naomi @gingergourmand.bsky.social · 03/10/2026
Bloody hell, I’m in bed now after a more than fulfilling dinner, but I want your cheeky French style meal…
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Naomi @gingergourmand.bsky.social · 03/10/2026
So fancy. In the North again, but with my tribe this time, so made squished roasted new potatoes, ratatouille and then breaded fish for the boys / the new red snapper maybe fillets from M&S for the adults. A pint in Old Glossop first, G&T, Fleurie.
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Naomi @gingergourmand.bsky.social · 02/10/2026
Came up over Woodhead from the M1.
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Naomi @gingergourmand.bsky.social · 02/10/2026
Arrived in Glossop. Almost 6 hours on the road. Exhausted 🫠
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Naomi @gingergourmand.bsky.social · 30/09/2026
Happy Birthday Kavey x
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Naomi @gingergourmand.bsky.social · 29/09/2026
💯 this. I am not here for sweet sugary shit on anything.
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Naomi @gingergourmand.bsky.social · 29/09/2026
😆
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Naomi @gingergourmand.bsky.social · 29/09/2026
The weather forecast promised me summer’s last hurrah this evening. So I dutifully assembled a picnic of a tomato tart, a lovely salad, some dips, crisps, crusty bread and a pet nat. But the sky is full of clouds.
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Naomi @gingergourmand.bsky.social · 19/09/2026
I too am required to schlep my sorry arse up there and to Lilywhites today. With my teen. And my hangover.
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Naomi @gingergourmand.bsky.social · 17/09/2026
We just went to eat and wander earlier this year. DM me your email address if you’d like me to send over my map x
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Naomi @gingergourmand.bsky.social · 15/09/2026
Wow. I would not have survived motherhood if this had been me.
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Reposted by Naomi
Nicola Miller @nicmiller.bsky.social · 15/09/2026
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Naomi @gingergourmand.bsky.social · 15/09/2026
I have doubts about her conviction. If you’re interested, I found the Amanda Knox series (Doubt: The Case of Lucy Letby) a good listen.
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Naomi @gingergourmand.bsky.social · 15/09/2026
It’s such a lovely shop!
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Naomi @gingergourmand.bsky.social · 14/09/2026
I have found all spice and others of a similar vintage. Maybe there is money to be made here?
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Naomi @gingergourmand.bsky.social · 14/09/2026
Although, I know there is nothing pre-2010 (other than the nutmeg). Because my brother cleaned out all my cupboards before my 16yo was born and ditched anything out of date then.
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Naomi @gingergourmand.bsky.social · 14/09/2026
It’s the ‘fresh’ stuff that freaks me out. Not everything has a 20-30 year shelf life…
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Naomi @gingergourmand.bsky.social · 14/09/2026
To be fair. My nutmeg is from 1996.
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Naomi @gingergourmand.bsky.social · 13/09/2026
😆
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Naomi @gingergourmand.bsky.social · 13/09/2026
This may be the most out of date find when cooking in my parents’ house this year…
My hand holding a jar of nigella seeds with a best before date of Sept 2016.
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Naomi @gingergourmand.bsky.social · 11/09/2026
💯 I am here for fish pie and greens any time.
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Naomi @gingergourmand.bsky.social · 11/09/2026
After a day travelling north and 5 hours in the hospital, me and Dad mainlined a couple of G&Ts. Then a very simple, but perfect, late dinner of cheese, baguette, tomato salad (I brought tomatoes from my garden) and a glass of red. All the chats. Now ready for sleep.
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Naomi @gingergourmand.bsky.social · 11/09/2026
😔
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Naomi @gingergourmand.bsky.social · 11/09/2026
What’s stopping you? Frolic away!
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Naomi @gingergourmand.bsky.social · 11/09/2026
Cheers
Metal reusable coffee cup with a long black inside. On a grey fold down train table.
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Naomi @gingergourmand.bsky.social · 11/09/2026
You’re a saint.
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Naomi @gingergourmand.bsky.social · 11/09/2026
Is there one of those going spare?
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Naomi @gingergourmand.bsky.social · 09/09/2026
A day trip! That sounds so fabulous and extravagant.
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Naomi @gingergourmand.bsky.social · 09/09/2026
It’s usually a sherry grape isn’t it?
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Naomi @gingergourmand.bsky.social · 09/09/2026
(The boys had their ratatouille earlier with some dusted M&S fish and leftover new potatoes because A is running a workshop until 8pm).
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Naomi @gingergourmand.bsky.social · 09/09/2026
Cod with anchovy crumbs, ratatouille, beans and garlicky rainbow chard. Trying to use up lots of veg from the fridge before I go away and the crumbs are fortuitous leftovers. First I have a G&T. And then I may open a bottle of white (Palomino from the M&S Found range).
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