#ProfessorMadelineBassnett's new #climatechange and #foodhistory multidisciplinary work, Climate Change Cookery: Recipes and Resilience in England's Little Ice Age, 1550–1700 press.library.concordia.ca/projects/cli...
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Climate Change Cookery | Welcome to Concordia University Press
Contemporary concerns about climate change often overlook past periods of upheaval despite the insights they can provide. In <i>Climate Change Cookery</i>, Madeline Bassnett turns back to the Little I...