Reposted by Gary R
🥩
Mini Beef Wellington Hors d’Oeuvres; seared tenderloin wrapped in buttery puff pastry with brandy‑sherry duxelles. Golden crisp outside, rare center, perfect for pairing with Cheddar & Chive Stuffed Potatoes. #TheOutpost #Cooking #Cooksky #Foodsky #Recipe
Click here for recipe
🍽️🍜👨🍳🐝🦋