AbstractObjective. This study seeks to better understand the behavior and abundance of Winter Flounder Pseudopleuronectes americanus in subpopulations from

A March 24 prayer vigil at Sacred Heart Church in El Paso, which capped a rally and march that began in the city's downtown San Jacinto Plaza, drew hundreds of participants, including immigration advo...

Coral reefs have been severely affected by anthropogenic stress. Using long term data from the Great Barrier Reef, this study found temporal changes in the latitudinal diversity gradient, and stronger...

Scientific Reports - Higher spatial resolution is not always better: evaluating satellite-sensed sea surface temperature products for a west Pacific coral reef system

Marine fisheries are crucial to the economy, livelihood, food security and culture of coastal nations and communities, significantly contributing to the United Nations Sustainable Development Goals. ...

When hundreds of thousands of Lebanese fled Israeli bombing, they left behind the migrant women who worked for them. This is what happened to those women.

Decision to downgrade 271 journals on quality and operating model concerns sparks debate

Nutrition-sensitive climate risk across food production systems, Michelle Tigchelaar, Elizabeth Selig, Ali Sarhadi, Janaya Bruce, Edward Allison, Willow Battista, Jessica Fanzo, Kristin Kleisner, Zia Mehrabi, Rosamond L. Naylor, Josef Schmidhuber, Shakuntala Thilsted

The abundance of herbivorous fishes is known to vary strongly with latitude. However, our understanding of this pattern is largely based on the examination of nominally herbivorous fishes (i.e. both h...

Fisheries scientist Tyler Eddy explains the history of the North Atlantic cod moratorium, and why it was lifted in 2024. Listen to The Conversation Weekly podcast.

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A synthesis of empirical and theoretical literature shows the extent to which food production has homogenized and rewired food webs to increase productivity but with negative consequences for stabilit...

"There’s going to be bad smells. There’s going to be fish kills. There’s going to be a lot of algae getting entangled in your boat, in your propeller, in eve...

Aquatic science; Biomass; Earth sciences; Natural sciences

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The yellowfin tuna commonly enjoyed in sashimi, poke bowls and salad sandwiches may soon disappear from these dishes if current over-exploitation rates remain unchanged, especially in the Indian Ocean...

Recent policy recommendations have highlighted the nutritional benefits of fisheries that capture small finfish species. Small fish, particularly thos…

Kenya’s fishing industry contributes about 0.5 per cent of the national GDP and approximately 2 per cent of the national export earnings.