ALT: Delicious Kiwi Fruit with 'MOOORRRREEEEE' Caption

Cardiovascular-kidney-metabolic health reflects the interplay among metabolic risk factors, chronic kidney disease, and the cardiovascular system and has profound impacts on morbidity and mortality. T...

Systemic infections are a common cause of complications and death after stroke. These infections can occur due to the breakdown of the gut epithelial barrier and the translocation of bacteria from ...

Systemic infections are a common cause of complications and death after stroke. These infections can occur due to the breakdown of the gut epithelial barrier and the translocation of bacteria from ...

See you at MVIF next week! Gut microbiomeEarly-life colonization by aromatic-lactate-producing bifidobacteria lowers the risk of allergic sensitization – Pernille Neve Myers – Nature Microbiology&n…

Germ-free (GF) animals, which are entirely devoid of all microorganisms, are one of the most powerful tools for studying the role of the microbiome in a phenotype, moving the microbiome field from ...

Germ-free (GF) animals, which are entirely devoid of all microorganisms, are one of the most powerful tools for studying the role of the microbiome in a phenotype, moving the microbiome field from ...

Germ-free (GF) animals, which are entirely devoid of all microorganisms, are one of the most powerful tools for studying the role of the microbiome in a phenotype, moving the microbiome field from ...

YouTube video by Francine Marques

The physicochemical environment of the gut, particularly colonic pH, plays a critical role in shaping host-microbe interactions; yet its influence on systemic immunity in humans remains poorly underst...

BACKGROUND: Fermentation of dietary fiber by the gut microbiota leads to the production of metabolites called short-chain fatty acids, which lower blood pressure and exert cardioprotective effects. Sh...

In this Review, Marques and colleagues discuss the evidence regarding the effects of parental diet on the health of offspring, with a focus on how changes to the gut microbiome alter epigenomic respon...

Some types of dietary fibre undergo fermentation by the gut microbiome, producing microbial metabolites called short-chain fatty acids (SCFAs) – these are protective against cardiovascular disease (CV...

Dietary fibre lowers blood pressure (BP) via short-chain fatty acids, acidic metabolites released from fibre fermentation by bacteria in the large intestine. This acidic microenvironment may activate ...

According to several international, regional, and national guidelines on hypertension, lifestyle interventions are the first-line treatment to lower blood pressure (BP). Although diet is one of the ma...

Insufficient dietary fibre intake is a known risk factor for high blood pressure and cardiovascular disease, yet its mechanistic basis remains unclear. Here, we identify a gut microbial pathway linkin...