The University of Exeter is pleased to offer this scholarship, a fee reduction worth £5000, to up to three full or part time students enrolling on our MA Food Studies programme in 2026/2027.

The University of Exeter is pleased to offer this scholarship, a fee reduction worth £5000, to up to three full or part time students enrolling on our MA Food Studies programme in 2026/2027.

Stop Redundancies at the University of Exeter

It's impossible not to notice all the reports of declining food sales.  I've been talking about four existential threats to the food industry: Robert F. Kennedy Jr ("The food industry is poisoning America") Ultra-processed foods (dietary guidelines advise eating less of them) GLP-1 drugs (they reduce food intake) Inflation (people can't afford to overeat) To these, I must add now one more.

Sign up for a lively discussion and your Q&A with Heloise Balme from Bristol Food Network, chaired by Prof Angelina Sanderson Bellamy.

Gather is back for 2026. Join the second annual South West food and drink summit bringing together the region's dynamic food and drink community for a full day of insight, innovation, and collaboratio...

Independent Publishing since 1994

A silver lining to 2026's wet start: scientists say we're leaving 2025's drought behind.

An unmissable day of insights and inspiration. Gain the knowledge, connections and strategies needed to grow and future-proof your food and drink business.

YouTube video by Growing Knowsley's Future

Proximity to natural habitat is known to enhance pollination services in large-scale agriculture, but it remains unclear whether this holds in tropical smallholder farms. These systems are embedded…

Historical records reveal that sustained anthropogenic exploitation drove widespread decline of blue mussel (Mytilus edulis) bed habitat in Scotland b…

Climate and food system models are hugely influential But how well do they really capture the complexity, of real-world farming?

Moving towards more plant-based diets is a win-win for both human and planetary health. However, for successful adoption, such diets must be realistic…

Food Safety and Risk - This debate examines how climate change presents complex and compounding challenges to food safety and nutrition within food systems in the United Kingdom. It highlights that...

YouTube video by University of Exeter

YouTube video by University of Exeter

The University of Exeter is pleased to offer this scholarship, a fee reduction worth £5000, to up to five full time students enrolling on our MA Food Studies programme in 2026/2027.

An unmissable day of insights and inspiration. Gain the knowledge, connections and strategies needed to grow and future-proof your food and drink business.

YouTube video by The National Emergency Briefing

Discover our ambitious plan to grow the UK local food sector

This Master Class will offer in-depth knowledge on the cacao and chocolate value chain and the challenges and opportunities of a commodity originating from a different part of the world where it is…

You are warmly invited to the CRPR Seminar with speaker Prof Michael Winter. This event is hybrid; please select ticket type at registration

Informing contemporary UK land use policy through a sustainability assessment of farming systems in the medieval and early modern period The Past Harvests Project is a research project combining histo...

Now in its second year, The Independent is proud to publish its list of the world’s leading environmentalists – marking the campaigners, change makers and innovators who are working to stop the damage...

The University of Exeter is pleased to offer this scholarship, a fee reduction worth £5000, to up to five full time students enrolling on our MA Food Studies programme in 2026/2027.

The University of Exeter is pleased to offer this scholarship, a fee reduction worth £5000, to up to five full time students enrolling on our MA Food Studies programme in 2026/2027.

The Centenary Award is a long-term scheme, run by the NFU Mutual Charitable Trust, and was launched in 2010 to celebrate the 100th birthday of NFU Mutual.

James Rebanks on how to build a secure, sustainable and healthy food system.