Demand is surging among new moms for this once-taboo treatment, and the first trials of a new drug have shown promising results.

The speed and reach of the Kis Café drama stunned both chefs and influencers, and showed how precarious the dynamic between them can be.

Bay Area chefs say they see people sneaking bites of homemade salads, spring rolls and even entire pizzas while dining at their restaurants.

Parts of the Northern California coast could expect to see waves of around 4 feet Wednesday while Hawaii escaped major damage after an 8.8 magnitude quake in Russia.

A Berkeley matcha popup with a loyal following has opened a café dedicated to the art of tea-making.

The Chronicle conducted a blind taste test of rotisserie chickens from restaurants, butchers and grocery stores — including Costco — to find the Bay Area’s best. Here’s our list of the top...

The Fruitvale area in Oakland is the home to some of the best Central American food in the Bay Area, like Shucos Magi, Pupuseria Fatima and El Sazon K-Tracho.

Thomas Keller is a legendary chef. Chronicle critic MacKenzie Chung Fegan hadn’t met him, until she went to the French Laundry and he asked her to leave.

A wave of new restaurants are bringing energy to Menlo Park, a quiet Bay Area suburb that is perpetually labeled as sleepy.

KQED's Forum · Episode

Oakland is home to nationally acclaimed restaurants, but it's harder and harder for them to survive, owners say.

Kukje, a longtime Bay Area Korean market in Daly City, is starting its own bakery.

The SF restaurant space at 20 Cosmo Place, previously Le Colonial and Trader Vic's, has been sold to new owners behind Persona bar.

San Francisco's Verjus, one of the Chronicle's Top 100 restaurants, makes an exceptional version of pain perdu, French toast, topped with gelato and caramel.

Loquat, a bakery in San Francisco, hosts a monthly event centered around exceptional, freshly made laffa bread and sabich.

The price of dishes at Bay Area Chinese restaurants could be increased due to President Donald Trump's staggering tariffs on China.

Cafe Vivant, opening soon in Menlo Park, will serve heritage chicken raised exclusively for the restaurant on a Pescadero farm.

The San Francisco Chronicle’s restaurant critics rank the best places to eat in the Bay Area, from 100 to No. 1. See what’s on the list.

The San Francisco Chronicle’s restaurant critics rank the best places to eat in the Bay Area, from 100 to No. 1. See what’s on the list.

Customers at Jagalchi, a new Korean market in Daly City, waited in massive lines on opening day.

Jagalchi, a huge new Korean food complex in the Bay Area, brings groceries, a restaurant, bars, a bakery and more to Daly City.

Emilia's Pizzeria in Berkeley, a one-man pizza sensation, has been selling out for 15 years in the Bay Area.

A line cook turned baker is behind Tano, San Francisco's newest pastry popup, focused on Filipino and Guamanian flavors

Oakland's popular Daytrip is reopening with a new model and menu focused on affordability and roast chicken.

The chefs of the now closed, Michelin-starred restaurant Maum are opening a new Korean-Taiwanese restaurant in Menlo Park called Yeobo, Darling

New internet restrictions at the embattled SSA have cut off access to WIRED, along with other “general news” websites like The Washington Post and The New York Times.

Bon Délire is a stunning new French restaurant on San Francisco's Embarcadero with scenic views and immaculate vibes.

We’ve been furiously working on our first-ever ranked list of the Top 100 restaurants in the Bay Area. And we’re throwing a party to celebrate.

Tyler Florence’s cafe in San Francisco's Union Square was supposed to be a success story. It closed despite free rent and a generous grant from the city.

Jázmin sought care in California's for-profit psychiatric hospitals. But rather than help, they subjected her to chaotic conditions.

Jagalchi market, a huge Korean food complex, announces opening date at Serramonte Center in Daly City.

YouTube video by San Francisco Chronicle

Tommy Cleary of the acclaimed, now-closed Japanese fine dining restaurant Hina Yakitori, is popping up in Berkeley at Berkeley Bowl West.

America has long had an unsettled relationship with milk. Another upheaval is underway.

How pickles and olives became the avocado for Gen Z.

While alcohol consumption plummets in the U.S., new wine bars keep opening in San Francisco, Oakland and the Bay Area. What's more, they're thriving.

The Bay Area's best prepared food options, from markets selling takeout sushi to frozen lasagna

Chefs, colleagues and friends reflect on the influence of Charles Phan of San Francisco's the Slanted Door.

Where to find Bay Area soft serve and cakes made with Japan's prized Hokkaido milk.

Los Angeles restaurant operators and chefs share the dramatic collapse in business due to the wildfires and evacuations

As people look for ways to help displaced loved ones, they should know that some gestures are more helpful than others. Some, though well-intentioned, can even

The owners of Copra and Ettan are opening yet another Indian restaurant in the Bay Area, Eylan in Menlo Park

A running list of Bay Area restaurants and bars that are fundraising for Los Angeles fire relief efforts