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Partners in Crime by Laugar Brewery (N.V.) - 4 ⭐ Cacao, dark chocolate, toffee, and just a wee bit of toasted coffee beans. A solid, friendly punch to the elbow of a beer, and a no-fucking-around 12.5% Imperial Braggot Stout Beer from Basque Country via @winesky.app 🍺 #beersky #basquecountry

Label for Partners in Crime by Laugar Brewery. Imperial Braggot Stout wine, from N/A, Basque Country, Spain.

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Dr. H @dr.h.winesky.app · 15h

Dripper by Moon Lark (N.V.) - 3½ ⭐ Definitely chocolate milk — a light starter stout. Coffee Milk Stout Beer from Poręba via @winesky.app 🍺 #beersky #poreba

Label for Dripper by Moon Lark. Coffee Milk Stout wine, from Poręba, Poland.

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Dr. H @dr.h.winesky.app · 29/09/2026

Harris On Cocäine by Mad Scientist (N.V.) - 3 ⭐ Grapefruit, orange peel, and not a whole lot more. More name than flavor. West Coast IPA Beer from Budapest via @winesky.app 🍺 #beersky #budapest

Label for Harris On Cocäine by Mad Scientist. West Coast IPA wine, from Budapest, Hungary.

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Dr. H @dr.h.winesky.app · 29/09/2026

EGA BEER by Asahi Breweries (N.V.) - 3 ⭐ Yeah, that’s a lager. Lager Beer from Tokyo via @winesky.app 🍺 #beersky #tokyo

Label for EGA BEER by Asahi Breweries. Lager wine, from Tokyo, Japan.

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Dr. H @dr.h.winesky.app · 28/09/2026

Shattered Mirror by Siren Craft Brew (N.V.) - 4 ⭐ Coffee on the nose. Cacao, chocolate milk, cacao nibs, more coffee, coffee liqueur, roasted coconut. Imperial Stout Beer from Berkshire via @winesky.app 🍺 #beersky #berkshire

Label for Shattered Mirror by Siren Craft Brew. Imperial Stout wine, from Berkshire, United Kingdom.

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Dr. H @dr.h.winesky.app · 25/09/2026

Kachiwari Mansaku GOLD by Hinomaru Jozo (2026) - 3 ⭐ Fresh white flowers, pear, koji, a hint of rose apple and lychee. Got it because it was a seasonal sake — it got the job done, but wasn't interesting enough. Junmai Ginjo Genshu Sake from Akita via @winesky.app 🍶 #sake

Label for Kachiwari Mansaku GOLD by Hinomaru Jozo, 2026. Junmai Ginjo Genshu wine, from Akita, Akita, Japan. Ingredients: Akita Sake Komachi, Yamada Nishiki.

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Dr. H @dr.h.winesky.app · 24/09/2026

Junmai Ginjo -Summer- by Wakatsuru Shuzo (N.V.) - 3½ ⭐ Koji first, then lime. Some green apple. Great for fatty food. 3 by itself, 3.5 with the right pairing like a scallop gratin (maybe even inching to 4 on value). Junmai Ginjo Sake from Toyama via @winesky.app 🍶 #sake #toyama #yamadanishiki

Label for Junmai Ginjo -Summer- by Wakatsuru Shuzo. Junmai Ginjo wine, from Toyama, Toyama, Japan. Ingredients: Yamada Nishiki.

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Dr. H @dr.h.winesky.app · 24/09/2026

Junmai Ginjo Yamadanishiki by Wakatsuru Shuzo (N.V.) - 3 ⭐ Melon, rose apple, umami. Clean and to the point. I want to rate it a 3.5 but I fear that’s mostly the good vibes. Junmai Ginjo Sake from Toyama via @winesky.app 🍶 #sake #toyama #yamadanishiki

Label for Junmai Ginjo Yamadanishiki by Wakatsuru Shuzo. Junmai Ginjo wine, from Toyama, Toyama, Japan. Ingredients: Yamadanishiki.

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Dr. H @dr.h.winesky.app · 24/09/2026

Junmai by Isokura Shuzo (N.V.) - 3 ⭐ Pear, koji, toasted rice, toasted nuts. A solid, unpretentious dive bar sake. Junmai Sake from Kasama via @winesky.app 🍶 #sake #kasama #rice

Label for Junmai by Isokura Shuzo. Junmai wine, from Ibaraki, Kasama, Japan. Ingredients: Rice.

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Dr. H @dr.h.winesky.app · 19/09/2026

Infused Kuromoji Craft Gin by Yomeishu Seizo (N.V.) - 4 ⭐ Cinnamon, cardamom, ginger, pine nuts. From Nagano via @winesky.app 🥃 #spirits #nagano #kuromoji

Label for Infused Kuromoji Craft Gin by Yomeishu Seizo. Gin wine, from Nagano, Nagano, Japan. Ingredients: Kuromoji.

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Dr. H @dr.h.winesky.app · 18/09/2026

Doors -shirocodile- by Umeda Shuzojo (2025) - 3½ ⭐ Vibrant, tingles on the tongue. Fermenting pineapple, some citrus, like overripe grapefruit. Name's a joke. Shirou means white, and it’s cloudy white sake… which would be the opposite of a... 1/2 🍷 #winesky #japanesewine @winesky.app

Label for Doors -shirocodile- by Umeda Shuzojo, 2025. Junmai Ginjo wine, from Hiroshima, Hiroshima, Japan. Varietal: Hattan Nishiki.

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Dr. H @dr.h.winesky.app · 17/09/2026

Rika no Jikken by Ichinomiya Shuzo (2026) - 3½ ⭐ Sweet melon… not sure if it feels sweeter after toastiness of the Tondemonee 2026. Pear sweet as well. Koji in the back. Japanese Sake from Shimane via @winesky.app 🍶 #sake #shimane #kairyohattanryu

Label for Rika no Jikken by Ichinomiya Shuzo, 2026. Japanese Sake wine, from Ohda, Shimane, Shimane, Japan. Ingredients: Kairyo Hattanryu.

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Dr. H @dr.h.winesky.app · 16/09/2026

Tondemonee by Kanemasu Shuzo (2026) - 3 ⭐ Pear, ripe. Something like a soft taste of untoasted coffee beans? Not quite, but the feel… koji, maybe toasted rice. Simple but tasty. Junmai Ginjo Sake from Niigata via @winesky.app 🍶 #sake #niigata #koshitanrei

Label for Tondemonee by Kanemasu Shuzo, 2026. Junmai Ginjo wine, from Junmai Ginjo, Niigata, Japan. Ingredients: Koshitanrei.

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Dr. H @dr.h.winesky.app · 15/09/2026

This shiboritate, along with the two I posted today, are part of Ide’s seasonal sake offerings. And Ide is, as far as I know, the only brewery in the Fuji Five Lakes area.

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Dr. H @dr.h.winesky.app · 15/09/2026

Fujinofuka Nigori by Ide Sake Brewery (2026) - 3 ⭐ Cloudy, of course. Rice water, making me think of horchata almost. Calm, cool, and collected; but too cool to be interesting enough. Nigori Sake Sake from Fujikawaguchiko, Yamanashi via @winesky.app 🍶 #sake #fujikawaguchikoyamanashi #rice

Label for Fujinofuka Nigori by Ide Sake Brewery, 2026. Nigori Sake wine, from Yamanashi, Fujikawaguchiko, Yamanashi, Japan. Ingredients: Rice.

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Dr. H @dr.h.winesky.app · 15/09/2026

Junmai Namazake by Ide Sake Brewery (2026) - 3½ ⭐ Melon, koji, light hint of rice… and I mean, straight-up rice. Something like egg whites. Quite light after the Shiboritate Nama Genshu 2014, but very clean. Junmai Namazake Sake from Fujikawaguchiko via @winesky.app 🍶 #sake

Label for Junmai Namazake by Ide Sake Brewery, 2026. Junmai Namazake wine, from Yamanashi, Fujikawaguchiko, Japan. Ingredients: Rice.

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Dr. H @dr.h.winesky.app · 15/09/2026

Shiboritate Nama Genshu by Ide Sake Brewery (2026) - 4½ ⭐ Fresh green pears, right away on the nose. Sweet pears on the palate, with something like overripe melon. Flowers. Bold and present, and my favorite sake from Ide (and maybe of the trip so far). Junmai Sake... via @winesky.app 🍶 #sake

Label for Shiboritate Nama Genshu by Ide Sake Brewery, 2026. Junmai wine, from Yamanashi, Fujikawaguchiko, Yamanashi, Japan.

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Dr. H @dr.h.winesky.app · 14/09/2026

Daijukai by Fuji Hokuroku Distillery (2024) - 3 ⭐ Now that’s a whisky. Coffee? Bit of toffee, toasted cereal. Like a coffee-replacement my mom used to prepare ages ago. Not being a whisky drinker it’s hard to rate — I can tell it’s competent but it doesn’t do it... 1/2 🥃 #spirits @winesky.app

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Dr. H @dr.h.winesky.app · 14/09/2026

Kainokaiun Junmai-Sweet Hanezuiro by Ide Sake Brewery (N.V.) - 3 ⭐ Sweet and a bit petrol-y — not my thing. I could see it working as a light dessert wine, but it’s just not my kind of sake. Junmai Sake from Fujikawaguchiko, Yamanashi via @winesky.app 🍶 #sake

Label for Kainokaiun Junmai-Sweet Hanezuiro by Ide Sake Brewery. Junmai wine, from Yamanashi, Fujikawaguchiko, Yamanashi, Japan. Ingredients: Domestic sake rice.

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Dr. H @dr.h.winesky.app · 14/09/2026

Furoku by Ide Sake Brewery (N.V.) - 3½ ⭐ Koji-forward sake. Rice, rose apple, some pear. Good but not remarkable. Junmai Daiginjo Sake from Fujikawaguchiko via @winesky.app 🍶 #sake #fujikawaguchiko #yamadanishiki

Label for Furoku by Ide Sake Brewery. Junmai Daiginjo wine, from Yamanashi, Fujikawaguchiko, Japan. Ingredients: Yamada Nishiki.

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Dr. H @dr.h.winesky.app · 14/09/2026

Daiginjo by Ide Sake Brewery (N.V.) - 3½ ⭐ Clean. Rose apple, melon, and not a hint of koji! 40% polish, and I gotta say it’s a 4 when it comes to honjozos (even if they usually rank lower for me than junmais). Daiginjo Sake from Yamanashi via @winesky.app 🍶 #sake #yamanashi #yamadanishiki

Label for Daiginjo by Ide Sake Brewery. Daiginjo wine, from Yamanashi, Yamanashi, Japan. Ingredients: Yamada Nishiki.

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Dr. H @dr.h.winesky.app · 14/09/2026

甲斐の開運吟醸生酒 by Ide Brewery (N.V.) - 3½ ⭐ Pear, koji… lots of pear; ripe melon, some flowers. 60% polish. 3.5… but I like nama sakes. Ginjo Nama-zake Sake from Yamanashi via @winesky.app 🍶 #sake #yamanashi #hitogokochi

Label for 甲斐の開運吟醸生酒 by Ide Brewery. Ginjo Nama-zake wine, from Yamanashi, Yamanashi, Japan. Ingredients: Hitogokochi.

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Dr. H @dr.h.winesky.app · 10/09/2026

Makiuchi Private Reserve Muscat Bailey-A by Tsuno Wine (2020) - 4½ ⭐ Now, *this* is ruby. Leads with a sweet nose, strong with burnt sugar and vanilla, making me thing unexpectedly of some over-oaked Chardonnays (we later find out on the label that... 1/2 🍷 #winesky #japanesewine @winesky.app

Label for Makiuchi Private Reserve Muscat Bailey-A by Tsuno Wine, 2020. Red wine, from Miyazaki, Miyazaki, Japan. Varietal: Muscat Bailey-A.

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Dr. H @dr.h.winesky.app · 09/09/2026

Pinot noir by Ebeotsu Wein (2024) - 3 ⭐ Ruby, almost. An immediate taste of fresh berries, pointing straight to its natural nature, but not funky at all. A fresh Pinot Noir from Hokkaido. Red Wine from Hokkaido via @winesky.app 🍷 #winesky #japanesewine #hokkaido #pinotnoir

Label for Pinot noir by Ebeotsu Wein, 2024. Red wine, from Hokkaido, Hokkaido, Japan. Varietal: Pinot Noir.

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Dr. H @dr.h.winesky.app · 08/09/2026

Koshu by Katsunuma Jozo (2015) - 3 ⭐ Cheese rinds, at first, which was a surprise. Pale yellow. Light pear, mellow. Light yuzu. Bit of sweet lime. Drinkable, but short. Maybe it was tired already, even if I understood this house was particularly... 1/2 🍷 #winesky #japanesewine @winesky.app

Label for Koshu by Katsunuma Jozo, 2015. White wine, from GI Yamanashi, Yamanashi, Japan. Varietal: Koshu.

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Dr. H @dr.h.winesky.app · 07/09/2026

Pony by Komazono Vineyard (2025) - 3 ⭐ Pale. Sweet grapes on the nose, syrup; then green apples and apricot on the palate, as well as some citrus (going to say yuzu since it’s Japanese, but hard to place). White Wine from Yamanashi via @winesky.app 🍷 #winesky #japanesewine #yamanashi #koshu

Label for Pony by Komazono Vineyard, 2025. White wine, from Yamanashi, Yamanashi, Japan. Varietal: Koshu.

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Dr. H @dr.h.winesky.app · 07/09/2026

Fukuihara Blanc by Domaine Hase (N.V.) - 3½ ⭐ Pineapple, ripe; passion fruit, grapefruit. Brash nose, with sugar in it. Surprisingly drinkable for a natural, and it gets a 3.5 based on that (might be a 4 if naturals or orange are your poison). White... via @winesky.app 🍷 #winesky #japanesewine

Label for Fukuihara Blanc by Domaine Hase. White wine, from Takayama Village, Nagano, Japan.

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Dr. H @dr.h.winesky.app · 06/09/2026

Ordinaire Merlot by Obuse Winery (2024) - 3 ⭐ Raspberry, some cherries, something earthy. Too young. :-/ Not there yet and I thought it might have been, given some comparisons that someone who suggested it made.... 1/2 🍷 #winesky #japanesewine @winesky.app

Label for Ordinaire Merlot by Obuse Winery, 2024. Red wine, from Nagano, Nagano, Japan. Varietal: Merlot.

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Reposted by Dr. H

John Mc 𓅛🍻 @johnmcnwoods.eurosky.social · 05/09/2026

Enjoying some tasty ale from Porthmadog in the Thatch with fab Wirral beer club Via @winesky.app 🍺 #beersky #wirralbeerclub #wirral #beer #realale

Label for Dark Side of the Moose by Purple Moose Brewery. Dark Bitter wine, from Wales, United Kingdom.

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Dr. H @dr.h.winesky.app · 05/09/2026

Survivrost by Inishie no Sato Budoshu (2024) - 3 ⭐ Yeah, that’s oak. Vanilla, shoe polish, cedar, cashew, something toasted… mellows out once you get to cashew. Surprised it’s only 12% — the nose could pass for a stronger Spanish wine,... 1/2 🍷 #winesky #japanesewine @winesky.app

Label for Survivrost by Inishie no Sato Budoshu, 2024. Red wine, from Shiojiri, Nagano, Japan. Varietal: Merlot.

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Dr. H @dr.h.winesky.app · 05/09/2026

Chardonnay by Shinshu Takayama Winery (2021) - 3½ ⭐ Pine, flowers, cold violets. Light sweet taste, cream, almost crème brûlée, cedar, caramel, something almost smoky at the back of the nose. Dark yellow, small tears.... 1/2 🍷 #winesky #japanesewine @winesky.app

Label for Chardonnay by Shinshu Takayama Winery, 2021. White wine, from Takayama Village, Nagano, Japan. Varietal: Chardonnay.

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Dr. H @dr.h.winesky.app · 04/09/2026

Naiagara Sparkling by Mukaiya / Oike Winery (2024) - 3½ ⭐ Sweet bread, like a raisin bread almost… Makes me thing of a sparkling mosto, but in a good way — the nose is enthralling.... 1/2 🍷 #winesky #japanesewine @winesky.app

Label for Naiagara Sparkling by Mukaiya / Oike Winery, 2024. Sparkling wine, from Nagano, Nagano, Japan. Varietal: Niagara.

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Dr. H @dr.h.winesky.app · 03/09/2026

C'est sur les rives de la rivière by Nikkawa Winery (2024) - 3 ⭐ Bit fresh. Raspberries, still ripening. A hint of mosto on the nose. Strawberries, also not there yet. Vibrant and drinkable, but simple.... 1/2 🍷 #winesky #japanesewine @winesky.app

Label for C'est sur les rives de la rivière by Nikkawa Winery, 2024. Red wine, from Yamanashi, Katsunuma, Japan. Varietal: Muscat Bailey A.

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Dr. H @dr.h.winesky.app · 03/09/2026

Chardonnay Barrel Fermentation by Domaine Châteraisé (2022) - 3 ⭐ Flower-first wine. Rose apple, pear (which I wasn’t expecting), something herbal that I keep encountering in Yamanashi wines.... 1/2 🍷 #winesky #japanesewine @winesky.app

Label for Chardonnay Barrel Fermentation by Domaine Châteraisé, 2022. White wine, from GI Yamanashi, Yamanashi, Japan. Varietal: Chardonnay.

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Dr. H @dr.h.winesky.app · 02/09/2026

503 Shiojiri Merlot by Domaine KOSEI (2023) - 3½ ⭐ Dark chocolate, maraschino cherries, light cacao, tobacco on the back. Cacao nibs. Wood, but not oak — cedar? Ripe blueberries. Bit of umami, even! 12% and tears just race down.... 1/2 🍷 #winesky #japanesewine @winesky.app

Label for 503 Shiojiri Merlot by Domaine KOSEI, 2023. Red wine, from Shiojiri, Nagano, Japan. Varietal: Merlot.

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Dr. H @dr.h.winesky.app · 02/09/2026

Cabernet Franc by Takayashiro Farm & Winery (2017) - 4 ⭐ Pepper, plums, licorice, candy, black currant, some more candy, all coming into the nose at once; then some cherries and tobacco on the palate. Total nose fiesta.... 1/2 🍷 #winesky #japanesewine @winesky.app

Label for Cabernet Franc by Takayashiro Farm & Winery, 2017. Red wine, from Nagano, Nagano, Japan. Varietal: Cabernet Franc.

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Dr. H @dr.h.winesky.app · 01/09/2026

Orange by Kusunoki Winery (2025) - 4 ⭐ Tea, light orange peel, melon. Definitely not what I was expecting, that nose. Light pear, and is that a hint of salmon as it warms up? That’s odd. Paired with a venison paté that had miso and sake lees.... 1/2 🍷 #winesky #japanesewine @winesky.app

Label for Orange by Kusunoki Winery, 2025. Orange wine, from Nagano, Nagano Prefecture, Japan.

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Dr. H @dr.h.winesky.app · 31/08/2026

There we go: MGVs Winery, by far the most interesting producer I found during this trip (even if you consider the price/quality ratio). They are housed in a former semiconductor manufacturing plant, and the process reflects it. mgvs.jp/en/brand/ (I need to figure out a solid way to thread these)

mgvs.jp

Brand | MGVs Winery

MGVsでは、半導体加工工場をリノベーションした独自の設備環境にて、自社栽培のぶどう「甲州」と「マスカット・ベーリーA」を使用したテロワールを味わえるワインを造っています。

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Dr. H @dr.h.winesky.app · 31/08/2026

B153 Katsunuma-cho Hikima by MGVs Winery (2019) - 4 ⭐ Dark. Blood dark. Figs, immediately, and lots of them. Some almost overripe, drying. Sugar, burn. A no-fucking-around nose batched by the ¥8800 price tag.... 1/2 🍷 #winesky #japanesewine @winesky.app

Label for B153 Katsunuma-cho Hikima by MGVs Winery, 2019. Red wine, from Katsunuma-cho, Yamanashi, Japan. Varietal: Muscat Bailey A.

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Dr. H @dr.h.winesky.app · 31/08/2026

B521 Bright Pink Rosé Wine by MGVs Winery (2024) - 3½ ⭐ Burnt pineapple, herbs… and I want to say jasmine again but maybe I’m just locked in. Pale in color. Pineapple on the palate. Simple, but well-worth the ¥2750.... 1/2 🍷 #winesky #japanesewine @winesky.app

Label for B521 Bright Pink Rosé Wine by MGVs Winery, 2024. Rosé wine, from GI Yamanashi, Yamanashi, Japan. Varietal: Muscat Bailey A.

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Dr. H @dr.h.winesky.app · 31/08/2026

K234 by MGVs Winery (2018) - 4 ⭐ Petrol, eggs, apple, custard, nuts, lime. Walnuts on the palate, and more cream, butter, jasmine. A surprise. If I understood correctly, it spent 10 days in American oak, and they only made one barrel from a single vineyard. 🍷 #winesky #japanesewine @winesky.app

Label for K234 by MGVs Winery, 2018. Still wine, from Yamanashi, Japan. Varietal: Koshu.

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Dr. H @dr.h.winesky.app · 31/08/2026

K537 POSH by MGVs Winery (N.V.) - 4 ⭐ Cream, brioche, with a layer of sweet pastry on top, like eggs fluffed up with a bit of sugar, pear. Oddly enough I think it would still work with sashimi, particularly for a fatty fish.... 1/2 🍷 #winesky #japanesewine @winesky.app

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Dr. H @dr.h.winesky.app · 30/08/2026

Muscat Baily A by Domaine de Yunohara (2024) - 3½ ⭐ Violent maraschino cherry nose. Strong, cloying at first, then calms down. Cherry, a hint of black currant that isn’t there on the palate, ripe raspberries. Vibrant and interesting.... 1/2 🍷 #winesky #japanesewine @winesky.app

Label for Muscat Baily A by Domaine de Yunohara, 2024. Red wine, from Nagano, Nagano, Japan. Varietal: Muscat Bailey A.

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Dr. H @dr.h.winesky.app · 30/08/2026

Chardonnay Gewurztraminer by Le Milieu (2022) - 3 ⭐ Yellow, almost gold. Natural, definitely. :-/ Lychee and honey, once you get past the funk. Fresh. Rose petals? You can swirl it, but natural funk will come back the moment it settles.... 1/2 🍷 #winesky #japanesewine @winesky.app

Label for Chardonnay Gewurztraminer by Le Milieu, 2022. White wine, from Nagano, Nagano, Japan. Varietals: Chardonnay, Gewürztraminer.

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Dr. H @dr.h.winesky.app · 29/08/2026

Koshu Hishiyama Vineyard by Grace Wine (2024) - 3½ ⭐ Pear! Almost koji, something salty and mineral. Flowers that may be honeysuckle. Green apple. Fresh pear again. Tasty, but at ¥4400 it has competition if you are thinking Spanish.... 1/2 🍷 #winesky #japanesewine @winesky.app

Label for Koshu Hishiyama Vineyard by Grace Wine, 2024. White wine, from Yamanashi, Japan. Varietal: Koshu.

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Dr. H @dr.h.winesky.app · 29/08/2026

Yamanashi de Grace by Grace Wine (2024) - 3 ⭐ An odd blend: Muscat Baley A (43%), Merlot (42%), Cabernet Sauvignon (12%), and Cabernet Franc (3%). So you could call it a Bordeaux blend with a Japanese native sneaking in.... 1/2 🍷 #winesky #japanesewine @winesky.app

Label for Yamanashi de Grace by Grace Wine, 2024. Red wine, from Yamanashi, Yamanashi, Japan. Varietals: Cabernet Franc, Cabernet Sauvignon, Merlot, Muscat Bailey A, Petit Verdot.

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Dr. H @dr.h.winesky.app · 29/08/2026

Akeno by Grace Wine (2023) - 3½ ⭐ A Bordeaux-style blend: Merlot 58%, Cabernet Sauvignon 39%, Petit Verdot 3%. Cherries, a hint of maraschino although it’s in progress, unripe blackberries.... 1/2 🍷 #winesky #japanesewine @winesky.app

Label for Akeno by Grace Wine, 2023. Red wine, from Yamanashi, Japan. Varietals: Cabernet Sauvignon, Merlot, Petit Verdot.

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Dr. H @dr.h.winesky.app · 29/08/2026

Koshu by Grace Wine (2024) - 3 ⭐ Peach, but mixed in with lime, and something like ripening apple and white pepper. Middle point between a verdejo and a godello. ¥3630. I’m starting to think I need to go for reds, and higher up the price range. via @winesky.app 🍷 #winesky #japanesewine #koshu

Label for Koshu by Grace Wine, 2024. White wine, from Yamanashi, Japan. Varietal: Koshu.

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Dr. H @dr.h.winesky.app · 29/08/2026

Kayagatake Koshu by Grace Wine (2024) - 3 ⭐ Green apple, grapefruit, something like pepper (even if not as pronounced as the Mount Riley Limited Release Sauvignon Blanc 2025), lime … or is it yuzu?... 1/2 🍷 #winesky #japanesewine @winesky.app

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Reposted by Dr. H

cyber professional @permadeath.com · 01/03/2026

Anthropic is not your friend, but OpenAI is your enemy

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