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Ca' Foscari University of Venice is co-directing a major international archaeological mission in the Kasserine region of Tunisia. The excavations, focused on the area of ancient Roman Cillium, on the ...

This article reviews how recent advances in archaeological and scientific methodologies have introduced a new era of research into ancient wine produc…

The archaeological park in the city, which was destroyed in a volcanic eruption in AD79, has announced a plan to revive the tradition

Im alten Rom entstand der Wein in Keramikgefässen, die im Boden vergraben waren. Lange ignorierten Archäologen die Scherben dieser Krüge. Jetzt sind sie dem Herstellungsprozess auf der Spur, der versc...

Roman wines may have looked and tasted better than long assumed. The answer lies in their use of clay jars, a technique still used in modern winemaking in Georgia.

Roman agricultural techniques may help wine producers to tackle the impacts of climate change, and even the UN is getting on board.