In Sweden, dietary changes simulated under four food futures pathways reduced environmental impacts by 30 percent, but waste and fossil fuel emissions reductions are necessary to meet the climate target, according to an analysis that combines food items, nutrients, health, and environmental data.

A free, interactive webinar series exploring key research and actions towards sustainable and healthy food systems

The debate around dietary change, particularly the importance of culturally acceptable changes, has become highly polarised, hindering societal transitions towards sustainability. Serious games hav...

Dr. Rachel Mazac*, Dr. Iryna Herzon**, and Dr. Bob van Oort***

Livestock production has significant environmental impacts, requiring sustainable dietary shifts with reduced meat consumption. The concept of “less but better” has gained attention as a pragmatic app...

Nature Food - Despite increasing interest in cellular agriculture, coffee, cocoa and palm oil produced using these techniques have received limited scientific attention. Emerging alternatives could...