Reposted by Kostya Blessrock🇷🇺

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Fresh apricots are gently poached in chai-spiced tea with honey, saffron, and rose, then chilled and topped with toasted walnuts. Fragrant, cooling, and elegant—this Mumbai-style dessert feels both timeless and luxe. #TheOutpost #Cooking #Cooksky #Foodsky #Recipe
Click here for recipe
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