Reposted by @bee3688.bsky.social
In an underground parking lot at Yonge and Davisville, a subterranean farm grows 12,000 heads of lettuce every month — all destined for high-end restaurants, food banks and soon a local farmer’s market.
thestar.com
The underground farm hiding in this Toronto parking garage
“We want to localize the way our city feeds itself,” said Ben Naster, co-founder of Civic Greens.