A new probiotic Saccharomyces ‘boulardii’ yeast strain with diminished virulence is developed using experimental infection and observations on in-host selection, achieved through the deletion of the E...

The ‘mycobiome’ refers to the hundreds of species of fungi that normally live on and in our body.

Abstract. Yeasts play a crucial role in the maturation of fermented foods, with Saccharomyces cerevisiae standing out as the most prominent among them. How

Abstract Quorum sensing is a cell density-dependent microbial communication form, which can regulate several microbial properties, including virulence, biofilm formation and cell–cell competence. The ...

WHO's reports addressing the critical lack of medicines and diagnostic tools for invasive fungal diseases, shows urgent need for innovative research and development (R&D) to close the gaps. Fungal…