The Good Food Institute @gfi.org · 30/06/2025From scientific breakthroughs to expanded product availability, fermentation-enabled proteins saw real momentum last year. Global public investment hit $125 million in 2024, underscoring government interest in scaling this sustainable technology. 110 0
The Good Food Institute @gfi.org · 30/06/2025🚀 But there’s still work to do. Consumer perceptions remain underexplored, and companies face the challenge of effectively communicating fermentation-enabled proteins’ benefits while navigating a tough capital environment. 110 0
The Good Food Institute @gfi.org · 30/06/2025Despite these hurdles, the promise of fermentation is clear, as it offers: ✅ Stronger supply chains ✅ Expanded ingredient functionality ✅ Diverse, resilient protein options 110 0
