The Good Food Institute @gfi.org · 30/06/2025🌎 Fermentation is reshaping the global protein landscape—and GFI’s 2024 State of the Industry: Fermentation webinar highlights just how far the field has come, and what’s still needed to scale its impact. ⤵️ 131
The Good Food Institute @gfi.org · 30/06/2025From scientific breakthroughs to expanded product availability, fermentation-enabled proteins saw real momentum last year. Global public investment hit $125 million in 2024, underscoring government interest in scaling this sustainable technology. 110
The Good Food Institute @gfi.org · 30/06/2025🚀 But there’s still work to do. Consumer perceptions remain underexplored, and companies face the challenge of effectively communicating fermentation-enabled proteins’ benefits while navigating a tough capital environment. 110
