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2024 State of the Industry: Fermentation for meat, seafood, eggs, dairy, and ingredients
Get a global analysis of the developing fermentation for alternative proteins industry including an overview of the commercial landscape, investments, technical progress, and regulatory developments. Check out the State of Alternative Proteins series: https://gfi.org/resource/opportunity/ Sign up for GFI's monthly industry newsletter to keep up with the fast-moving alternative protein landscape: https://gfi.org/resource/opportunity/ [0:00] Intro [6:10] Commercial landscape [11:07] Investments [14:55] Consumer insights [20:50] Science & technology [29:39] Government & regulation [37:59] Outlook