George Monbiot @georgemonbiot.bsky.social · 22/08/20241. Whenever I write about new fermentation technologies, that could greatly reduce the environmental impacts of our diets as well as the exploitation of animals, I run into the same set of objections. In this thread, I’ll take them one by one.🧵 8248117
George Monbiot @georgemonbiot.bsky.social · 22/08/20242. A. “I don’t want to eat food from factories”. Well that’s unfortunate, because almost everything you eat has passed through at least one factory before it reaches you. Even your fruit and veg are likely to have been through a grading and packing plant. Cont/ 2796
Katie Parker🇵🇸🇱🇧🇾🇪 @katie-parker.bsky.social · 28/08/2024One day I’d love to have a little cabin in the woods and live off the land… 000
George Monbiot @georgemonbiot.bsky.social · 22/08/20243. The meat you eat has passed through a long series of factories: the mills producing the feed, the industrial buildings in which the vast majority of farmed animals are kept, slaughterhouses, packing plants and warehouses. Cont/ 1603
