iiinova — where your digital self keeps evolving

Jeremy Schnieder @writandrhet.bsky.social · 02/10/2026

There are few days of the year that are as glorious as this. Tonight is opening nights for college hockey! I still get to say, this is our year! GO BG!!!!!!

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Jeremy Schnieder @writandrhet.bsky.social · 30/09/2026

Our book arrived today. Thank you @drtink.bsky.social for being the most amazing partner and co-author. Thank you @routledgebooks.bsky.social for the opportunity to send this out to the world. Thank you to ALL the people that agreed to share their stories. It turns out we can do better.

Copies of Transdisciplinary Approaches to Problems in Higher Education on the bookshelf. Available through Routledge.

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Jeremy Schnieder @writandrhet.bsky.social · 16/08/2026

I've been going bald since my early 20s. (I'm now 50+.) For the last 16 years I have spent a lot of time with a shaved head. Yet, whenever I emerge from the shower, pool, lake, ocean, etc., I brush my hands over my scalp. Self -- just stop it! There's no water trapped up there.

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Jeremy Schnieder @writandrhet.bsky.social · 16/07/2026

I propose using two different terms from here on out. AI (artificial intelligence) was used to design this process or AcI (actual intelligence) was used to design this process

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Jeremy Schnieder @writandrhet.bsky.social · 29/06/2026

Ran across my first automated/driverless semi today and by "ran across" I mean it almost ran us off the road. This has gone too far. A car is a one-ton machine that can cause problems at low speeds. A semi is a 40-ton machine at high speed. This is not ok.

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Jeremy Schnieder @writandrhet.bsky.social · 17/06/2026

I'm taking a 4 week professional development course on the use of AI in the classroom. I'm halfway through and my frustration is growing.

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Jeremy Schnieder @writandrhet.bsky.social · 11/06/2026

@drtink.bsky.social and I got our page proofs today. Getting close now!

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Jeremy Schnieder @writandrhet.bsky.social · 26/05/2026

My favorite possession in the world is a chalkboard. Why? It has many of the songs we dance to in the kitchen while making dinner. It also has the menu and scores from when our daughters demolished us at family games. I know how lucky I am.

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Jeremy Schnieder @writandrhet.bsky.social · 13/05/2026

i thought frscture measnt a little crack. nope. it means broken

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Jeremy Schnieder @writandrhet.bsky.social · 02/05/2026

Today is World Naked Gardening Day! I hope the neighbors don't look over the fence.

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Jeremy Schnieder @writandrhet.bsky.social · 19/04/2026

I had a great time working with folx at Newman University on their emerging WAC/WiD program! I can't wait to back back in May to continue the work.

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Jeremy Schnieder @writandrhet.bsky.social · 12/04/2026

TWO third period goals. Dang! That was a game. Congrats DU!

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Jeremy Schnieder @writandrhet.bsky.social · 11/04/2026

Big game today! Since it's not going to be BG (obviously), Go DU!

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Jeremy Schnieder @writandrhet.bsky.social · 03/04/2026

Never forget-- the institution will never love you back

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Jeremy Schnieder @writandrhet.bsky.social · 02/04/2026

Our @drtink.bsky.social Tucson garden experiment is coming along. This year the tomatoes are doing better, but we have added roses, rosemary, plums, figs, meyer lemons, and beds for herbs and other yumminess. I'm also in PCC's Garden to Table class. Wish us luck. Also fun bougainvillea. Yay plants!

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Jeremy Schnieder @writandrhet.bsky.social · 26/03/2026

The NCAA DIV I Men's Hockey Tourney starts TODAY!!!!!!! WHOOT!

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Jeremy Schnieder @writandrhet.bsky.social · 22/03/2026

It's a major sports day! Wisc v OSU for the National Championship and we get to set our brackets for the start of the other tournament.

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Jeremy Schnieder @writandrhet.bsky.social · 21/03/2026

Next year, when Spring Break arrives, I am going to create a bracket for the things I think I will accomplish. There will be cleaning, reading, catching up on various things, and getting sick. The number one seed will be napping. That is a the safest bet there is as everything else gets left undone.

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Jeremy Schnieder @writandrhet.bsky.social · 15/03/2026

@drtink.bsky.social is making a double ground chicken mix to get the herbs fully incorporated for chicken meatballs. This is gonna be good. Spring Break has been great so far!

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Jeremy Schnieder @writandrhet.bsky.social · 15/03/2026

I have learned so many amazing things in culinary school. Lamb dishes, sauces, and much more. Right now, though, being able to buy four whole chickens for $20 and knowing how to break them down into wings, tenders, quarters, breasts, legs, thighs, grinding meat, and chicken stock means a ton.

Stock pot full of vegie leftovers, and chickens bones.

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Jeremy Schnieder @writandrhet.bsky.social · 15/03/2026

A tale of two sauces. The bottom sauce is quick. Takes about 1.5 hours and is built with powders and cans. It works, but it's quick. The top sauce needs at least one more day to simmer and feel the love. The quick sauce is for dinner and the long sauce is for everything else. Yay everything else!

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Jeremy Schnieder @writandrhet.bsky.social · 14/03/2026

Spring Break is starting and my favorite pro hockey team signed a player from my favorite college hockey team. Whoot! SB is looking good so far.

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Jeremy Schnieder @writandrhet.bsky.social · 12/03/2026

It was the final for the Savory Cuisine class today. I present to you, Red Snapper En Papillote with asparagus and roasted veggies and stuffed pork chop in a demi glace with béchamel potatoes, topped, again, with asparagus. Also, New England Clam Chowder. Definitely a fun way to end the class.

Golden brown stuffed pork chop topped with asparagus accompanied by colorful veggies and potatoes.

Redd Snapper, colorful veggies, and clam chowder topped with pancetta.

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Jeremy Schnieder @writandrhet.bsky.social · 07/03/2026

Last March we planed a dragon fruit cacti thinking what the heck.

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Jeremy Schnieder @writandrhet.bsky.social · 06/03/2026

As for all, it's been a rough few weeks. However, I just got to spend a solid 20 minutes (probably more) watching butterflies, bees, and hummingbirds dance around our young Meyer lemon tree. I chatted with the neighbors and enjoyed it with my partner @drtink.bsky.social. That was so restorative.

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Jeremy Schnieder @writandrhet.bsky.social · 22/02/2026

For the second time, OT in the big hockey game. Hoping for a similar result.

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Jeremy Schnieder @writandrhet.bsky.social · 06/02/2026

There's a real benefit to culinary school, particularly when you grow up in a household that wasn't well off. I look in the fridge and say, "What leftovers do I want for lunch? Duck, osso bucco, braised ribs, or perhaps turkey scallopini?" The answer was duck with an apricot compote.

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Jeremy Schnieder @writandrhet.bsky.social · 02/01/2026

Just like last year, now that the other tournament is done with its most recent attention grab, we can turn to an important one. US v Finland in the quarters. Goin' for the three-peat!

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Jeremy Schnieder @writandrhet.bsky.social · 31/12/2025

Whoot for the US Selects in the Spengler Cup. Losing in the finals to the host team when you supposed to be happy with a participation trophy is amazing. Especially when the game is tied with just over 4:30 left in regulations. Now focusing on the World Junior Championships (and BG hockey of course)

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Jeremy Schnieder @writandrhet.bsky.social · 16/12/2025

One of my favorite things in the world is taking three trips to carry scratch made food into a classroom for students and only needing a single trip to carry everything out after they have eaten it all.

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Jeremy Schnieder @writandrhet.bsky.social · 12/10/2025

It is clear that Micheal Meyers never went to culinary school. If he had, he would have announced loudly that he was behind Kara Strode (and his other victims) with a knife by practically yelling "behind knife." Kinda loses something that way.

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Jeremy Schnieder @writandrhet.bsky.social · 05/10/2025

Yesterday we worked on espagnole sauce on steak. I made mine with asparagus. Not gonna lie. It was really good. Today, though, that turned into a steak, asparagus, potato hash cooked in clarified butter. Not gonna lie. It was even better. Nothing like a flavorful, crispy (yet fluffy) potatoes.

Steak, asparagus, potato hash topped with a sunny-side up egg.

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Jeremy Schnieder @writandrhet.bsky.social · 28/09/2025

Working on my trifold omelette. Spinach and cheese.

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Jeremy Schnieder @writandrhet.bsky.social · 19/09/2025

Caring about (and for) students in a system that doesn't care about (or for) students can be hard sometimes.

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Jeremy Schnieder @writandrhet.bsky.social · 14/09/2025

My first hollandaise in class yesterday was not good. I am now on a hollandaise redemption tour starting with brunch for my love @drtink.bsky.social

Eggs benedict with homemade hollandaise sauce.

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Jeremy Schnieder @writandrhet.bsky.social · 14/09/2025

Culinary school through pop culture with apologies to Medona Hollendaise Celebrate Hollendaise Celebrate You can make a hollandaise Oh yeah, oh yeah Take some time to whisk the egg Come on come on Just don’t let those egg yolks scramble yeah

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Jeremy Schnieder @writandrhet.bsky.social · 10/09/2025

Culinary school through song lyrics (midterm edition) with apologies to Barenaked Ladies: Test Question I go to school, I write exams. If pass, if I fail, if I drop out does anyone give a damn? Answer Yes. @drtink.bsky.social since we have spent a bunch of money on kitchen stuff "I need" to practice

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Jeremy Schnieder @writandrhet.bsky.social · 07/09/2025

Happy birthday to the love of my life, @drtink.bsky.social. You are the love of my life and I am lucky to get to share another year of your life with you.

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Jeremy Schnieder @writandrhet.bsky.social · 03/09/2025

Culinary school through movie quotes (apologies to "A Few Good Men") -- So is your father proud of you -- Don't do this to yourself -- I think my father would enjoy seeing me break down a chicken. I think he would like that an awful lot.

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Jeremy Schnieder @writandrhet.bsky.social · 22/08/2025

I didn't know that hatch chili apple cobbler was a thing until @drtink.bsky.social and I made one last night. Now I need to eat it enough to make up for not having it for the first 52 of my life. I believe I can (and will) do it.

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Jeremy Schnieder @writandrhet.bsky.social · 21/08/2025

Celebrating Fall-Semester Eve hatch chili style

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Jeremy Schnieder @writandrhet.bsky.social · 20/08/2025

I am 50+ years old. I have a Bachelors, Masters, and PhD. Heck, I have been teaching for 26 years. Yet . . . even now . . . I still get that same sense excitement as my six-year-old self when I load up my backpack the day before school starts.

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Jeremy Schnieder @writandrhet.bsky.social · 14/08/2025

The final manuscript of our book has been submitted to Routledge with the best co-author ever @drtink.bsky.social! Whoot!!!!!!!!!!!

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Jeremy Schnieder @writandrhet.bsky.social · 10/08/2025

A much shorter version of a much longer post -- Jimmy Buffett taught me that you may start with living for the stories you can tell to anyone at a bar but you can go to living for the stories you want to tell to those you love at home.

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Jeremy Schnieder @writandrhet.bsky.social · 08/08/2025

What's my solution to finishing 8 and 5 week writing classes on the same day? Blanch and shock tomatoes, chop green peppers, onions, herbs, and spend two days nursing (and smelling) a wonderful sauce while grading. Added benefit! I get to knead pasta dough to get out any extra stress at the end.

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Jeremy Schnieder @writandrhet.bsky.social · 05/08/2025

Is buying a nice bottle of wine that was bottled the year you got married because the vintner said it would wouldn't be ready to open until your 10th anniversary worth it? Yes, friends. Yes it is.

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Jeremy Schnieder @writandrhet.bsky.social · 04/08/2025

Happy, Official, 10th Anniversary to my love, @drtink.bsky.social. We're just getting started!

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Jeremy Schnieder @writandrhet.bsky.social · 31/07/2025

The most amazing day. Beautiful beaches, wonderful drinks, amazing food, and it rained. Oh, and I got (re)married to the love of my life @drtink.bsky.social. So, yeah, maybe the best day ever.

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